The environment of the hotel is good, but there is nothing special to praise. There are not many people, maybe we went late! Shiba beef ribs are worthy of praise from visual enjoyment or taste buds. Hand-baked fresh beef ribs on the slate to burn oil, then cut into small pieces, dip in the sauce, put in the entrance, this whole process is very ritual and participatory. The salad is good! Bad review of lasagna and shrimp slices! Broad noodles are light and tasteless, not to my appetite. You can go again next time!