蜀鱼鲜老坛酸菜鱼

Hunyuan County&#39;s first hand-cut lamb leg meat, pure hand-made characteristics [flavor] [flavor]

After visiting Hengshan, stay in Hunyuan County. Caijia Restaurant is a very famous restaurant in the small city. Going admiringly, I found that the price is good, the quantity is large, and the price is not expensive. The whole environment, antique [flavor] salty and light [service] very warm

In the central area of Hunyuan County, Shanxi, a few kilometers away from Hengshan and Hanging Temple scenic spots. The road at the entrance has just been repaired, and the sidewalk has not been completed. You can park on the side of the road. The decoration inside is OK, and there are several specialties. Caijia Kung Fu fish is a home-cooked salmon, which is okay. Mom covered the fat of the meat, the skinny is not wood, the sauce is strong, the first mouth is fragrant, but it is a bit tired to eat a few more mouths. Hunyuan jelly is delicious, the broad beans inside are crispy

After visiting Hengshan and Xuankong Temple, you can find food in this store in the county. The environment is very clean and the service is very warm. The dishes recommend Hunyuan jelly, which is quite authentic and delicious. Other dishes also have local flavors.

It tastes good, the price is affordable, the noodles are delicious

Every time I go to Hunyuan, I have to go to the small daughter-in-law store to eat a bowl of jelly, which is also jelly. Every time I go to the diners, there are many vacancies, including one time at 2:30 in the afternoon. The jelly is smooth and delicate; the dried beans are salty and fragrant; the broad beans are simply suxiang; Add the red pepper, green onion, coriander flavor, vinegar aroma, always make people feel unfulfilled.

蜀鱼鲜老坛酸菜鱼

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