Very delicious, the weight is sufficient, the price is also cost-effective, I found this store in Jiayuguan, because I have seen it in Lanzhou, the fame is big, I decided to try it, the taste is good, the buns are also delicious, very satisfied

金洲舌尖尖牛肉面(雄关店)

Local snacks, taste good, service can be.

The taste is not bad, the environment is not bad, you can eat

Delicious, recommended by locals, it is worth going to fried noodles, roast lamb chops, beef jerky.

Hot Pot, an ancient name for &quot;antique squat&quot;, is named for the &quot;grunt&quot; sound of food when it is put into boiling water, it is a Chinese original cuisine, has a long history, is a food suitable for all ages. According to the test, there was hot pot in the Warring States period, when people used pot as a pot, to the Song Dynasty, hot pot eating method in the folk has been very common, the Southern Song Lin Hong&#39;s &quot;Shanjia Qinggong&quot; recipe, there is a friend to eat hot pot introduction. Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular in folk, but also became a famous &quot;court dish&quot;, and the ingredients were wild venison such as chickens.

🔥 Yu Jiuxiang is a hot pot chain store. I have eaten in Shanghai once before. I didn&rsquo;t expect that there are also in the northwest. I stepped on a lot of thunder for this trip. I saw the familiar ones and quickly went in and had a meal. Fortunately, Yu Jiuxiang did not disappoint us. It is still the taste in memory. 🌿 The environment is quite good, with an elegant atmosphere in the ancient charm, but unfortunately the view facing the floor-to-ceiling windows is average. Each table is equipped with a bamboo building for placing clothes bags. The toilet is also quite clean. 👩🏻&zwj;🍳 Service: We went at 1 o&#39;clock in the afternoon. This store actually served the food first, and then the bottom of the pot. Fortunately, the beef and sheep platter was late, otherwise the meat would be eaten. 🍽 Dishes: beef and mutton are okay, but the belly and wontons are not good. &quot;Thai butterfly shrimp&quot; is a good plate, the shrimp body is very delicious, the shrimp head can not be eaten, it feels not very clean, there is a fishy smell. &quot;Big knife hair belly&quot; bad review, 7 up and 8 down is simply old can not chew! &quot;Jiuxiang beef&quot; tastes not bad! &quot;Hand-made brown sugar stew&quot; is not very delicious, soft. &quot;Freshly fried stew&quot; stew can also taste.

Laohejia Shaanxi North Shaanxi Noodle Festival, opposite the Jiayuguan City Museum, the facade is quite large, close to two shops, occupying a corner, the interior of the house is connected, the first time I eat noodles like this, the service does not have to be said, very enthusiastic, the waiters are all aunts, hands, eyes and mouth are very neat, Dress uniform, costumes have a local atmosphere in northern Shaanxi, especially the surrounding flower aprons, which makes me suddenly think of Ansai waist drums. The decoration of the store is also very local and times. There are photos of Grandpa Mao and the ten marshals, which is rare. Noodle restaurant did not have a paper menu. Later, it was found that a large menu was posted on the wall. It was simple and clear. Most of them came to eat noodles. The noodles were not calculated according to the portion or bowl, but calculated according to the head, that is, each person has a set of 15, and until full, there are small fried meat, fried cakes, sauce pigs&#39; hands, sheep&#39;s hoofs, chicken feet, etc., there are not many varieties. Because you can eat just like one side. Before waiting to sit still, the small rectangular table is almost full, 15 small bowls, divided into different seasonings, including two bowls of cooked oil, two bowls of sauce, two bowls of spring onion and garlic, a bowl of sesame, the remaining eight bowls are vegetables, or mixed or cut or steamed, in addition to two bowls of clear noodle soup, A big bowl of noodle soup with potato radish carrots, then eight bowls of different noodles in turn, the noodles are not ordinary hand-glazed noodles, but glazed noodles with different colors and different flavors and different flavors. The noodles are white noodles with pea noodles and sorghum noodles. The noodles are black rice noodles. Basically two to three bowls are enough, God, the first time I encountered this way to eat, the noodles themselves did not have any special taste, the key is marinade, 15 kinds of marinade mixed together level, finally decided the taste of the noodles, it sounds a little fried noodles meaning, I feel the same, but the fried noodles can not be added at will, there are so many bowls, there are no 15 kinds of side dishes, the noodles are relatively simple, the price is similar, so, this noodle restaurant is still very affordable, but during the meal, I found that I didn&#39;t eat all eight bowls, and there were a lot of marinade and side dishes, especially cooked oil and sauce, too much, how to deal with it later is unclear, it feels a bit wasteful. Think about if you use self-pick, or the amount of each bowl is less, maybe the quality of service will be discounted, alas, there is always a rare thing. In addition to noodles, the more popular is the sauce pig&#39;s trotters. Some people eat the noodles and pack them, and some come directly to pack them away. After the pig&#39;s trotters are pressed by the kitchen, put the crock pot in order to keep the temperature. It looks soft and smells delicious, which is quite seductive. Overall, it is a good noodle experience.

很好吃，分量足，价格也划算，到嘉峪关旅游找到的这家店，因为在兰州见过，名气大，决定去尝试一下，味道不错，包子也很好吃，非常满意

味道特别好，经常带我朋友来品尝，也推荐给朋友来吃。

The taste is particularly good, often bring my friends to taste, and recommend it to friends to eat.

酒店就在附近，问了店员他们就推荐这里的早餐，早餐大多是附近上班族和学生在吃。来一个菜包，竟然是辣菜的馅儿，不行不行，来一个肉包，肉一般，那个面感觉有点韧度过了茶蛋还可以，够入味稀饭选的是小米粥，相对于这几天在几个地方吃的小米粥，这里的只能算是中等水平吧可能这家店的招牌是牛肉面，不过一大早不想吃肉和浓味的早点，所以木有买

The hotel is nearby, and they ask the clerk and recommend the breakfast here. Most of the breakfast is eaten by nearby office workers and students. Come to a vegetable bag, it turned out to be a stuffing of spicy dishes, no, come to a meat bag, the meat is average, the noodles feel a bit tough to spend the tea egg, enough to taste the porridge is millet porridge, compared to the millet porridge eaten in several places these days, It can only be regarded as a medium level. Maybe the signboard of this store is beef noodles, but I don&rsquo;t want to eat meat and strong early in the morning, so I don&rsquo;t have to buy it.

舌尖尖牛肉面是甘肃的老牌子了，非常不错！

The tip of the tongue beef noodles are an old brand in Gansu, very good!

虽说也是牛肉面，可是对于兰州人来说，换个地方兰州牛肉面真的就变了味道。不过还好，这家牛肉面味道还不错。如果想吃正宗的牛肉面，真的只有兰州本地可以体验。在嘉峪关最美味的是烤肉，牛肉面的馆子虽然挺多，具体的还是咨询当地人，肯定会推荐最好的！

Although it is also beef noodles, for Lanzhou people, changing to Lanzhou beef noodles really changes the taste. But fortunately, this beef noodles tastes good. If you want to eat authentic beef noodles, only Lanzhou locals can experience it. The most delicious thing in Jiayuguan is barbecue. Although there are many restaurants in beef noodles, the specific ones are still consulted with locals and will definitely recommend the best!

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