Northeast corner of the intersection of Renmin Road and Changqing Road
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What travelers say:
We eat dried lamb, do not glaze noodles ordinary soup, self-service rice soup, matching seasonings such as onion, coriander, leeks, pickles, peppers, ginger, etc., not enough to add. The glaze noodles have edges and corners, the taste is refreshing and smooth, and the noodles are very good. The soup has the mutton broth fragrance, slightly spicy, the dried mutton is more fat, the thin is delicious, there is a dried char, there is no mutton flavor and the meat is locked. This is non-legacy noodles, you must go to Jingbian to eat.