Location: Ancient Kiln Folk Expo Area Scenic Area Exit Ancient Kiln Impression Third Floor cuisine: Self-proclaimed Sichuan cuisine, there are Shanghai masters, so the spicy dishes are also very good price: more than 100 points per capita, not expensive (these three hundred and eighty yuan on the picture) taste: delicious environment: comfortable, high-end

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The domestic tour of &quot;Xiao World&quot; 📍 Jiangxi [Environment] is opened in the cafe in the ancient kiln folklore expo area, just next to the central square, the location is conspicuous, the store is quite large, so it is very easy to find. Since it is opened in the porcelain cultural scenic spot, and it is named after porcelain, naturally there are no porcelain elements. Many coffee and drinks in the store are installed with porcelain produced here, and there are also good-looking porcelain cups in the store, such as the zodiac series. [Taste] Although it is opened in the scenic area, the price is still relatively reasonable, a little cheaper than those international chain cafes. I ordered a cup|Beehive latte^, the clerk happily said that finally someone tried this one, but this glass used, because I can see the hive inside, but I still want some characteristics, so I asked them to change the porcelain cup. When coffee is served, espresso, milk and hive are set separately and mix and stir. I was worried that honey would taste a bit strange, but I felt quite good after drinking it. I don&#39;t like too sweet, honey can be put less.

At the end of 2021, winter has swept the entire Jingdezhen city, the temperature has steadily declined in the continuous improvement of the date, the fallen leaves piled up in mountains can be seen everywhere on the street, and the vegetation has gradually been covered with winter frost visible to the naked eye. The cold winter has arrived, from the beginning of winter, health will definitely become the main melody of this season, warm to make up for winter, fill up the mouth empty, kiln collar fresh to seize the seasonal characteristics, on the menu to make adjustments in line with the theme of winter health, launch the following winter health signature dishes, To bring better food to diners. Longteng Leap - Shangtang - Aolong: Australian lobster from Ocean Lake, big fat, as the world&#39;s top seafood, airlifted to Shanghai, overnight oxygen car transported to Jingdezhen kiln. Steam for five minutes with the popular garlic sauce, the meat is fine, the taste is delicious and sweet, the nutrition is rich, the taste is unique, the taste is delicious, the taste is tender, the taste is unforgettable. A product of gold jade: This is a famous dish from Jingdezhen porcelain auspicious culture to dishes, egg rolls golden, bean color white, with local black hair pig, clear chicken soup, shrimp, pigeon eggs, fish gum, sea cucumber made a winter health dish, rich in nutrition and delicious taste. Lianggua crosses the bridge 5A and cattle: 5A and cattle are the highest grades in beef, also called snowflake beef, snowflakes are also very beautiful. The lean meat is evenly mixed with exquisite fat, showing marble patterns, known as frost. And the content of beef muscle fat is very low, rich in nutrition, the entrance is instant, the taste is fresh and tender, with cold melon and chicken soup, comprehensive nutrition, but also rich in taste, clear soup on the spot, flavor. East sea flounder fennel pig: bacon is four neighbors, seven miles away, ask its taste, cooking without adding other condiments, just add ginger to make the fragrant pork fragrant, plus the fresh flounder in the East sea, pay more attention to the winter nutrition mix, enrich the taste experience.

In Jingdezhen, it should be regarded as one of the best canteens. It is very big and magnificent. Although it is old, the whole hotel management is not bad, especially if you invite friends to eat, suitable for some business banquets. The dishes are relatively complete, there are some, and the dishes are quite delicious. The service is also good, it should be managed by the management staff outside. All in all, it is very good, I will come again next time. Friends who come to Jingdezhen can come to this store to try.

Relying on the ancient kiln, because it is not easy to find on the side of the road, it is not very easy to park, and the taste is okay. Old store. Opened for many years.

Delicious often eat Jiniu small noodles home rice, love it! Teppanyaki rice can also try it!

In Jingdezhen City, downtown Zhejiang Road, Xiaoyue is one of the popular big-name restaurants, and you need to queue up all year round. Behind the counter at the door, there is a loud and humorous slogan: Millennium Porcelain Capital, a century-old store ~ we are 85 years away from a century-old store. After the peak of the meal in the afternoon, there are still many diners waiting. The signature small yellow croaker is a must-order dish, and some special snacks are also a good supplement, which can eliminate the impact of spicy dishes. The store is a bit cramped, but the service is still in place and the price is fair and close to the people.

#1 of Local Restaurants in Jingdezhen

位置：古窑民俗博览区景区出口处            古窑印象三楼菜系：自称川菜，有上海师傅所以不辣的菜也很拿手价格：人均一百多点，不贵（图上这些三百八十元）味道：可口环境：舒适、高端

春意渐浓，绿意尽现🌿；时令美味，不负春光🌸。窑窑领鲜原汁原味上新春季菜品，1⃣🏻邀您一品盘中的春意！&mdash;✨东海大黄鱼打边炉：讲究的是不鲜不上桌，选取东海野生大黄鱼😋。服务员现场制作、鱼汤炖煮、无需三十秒、保留了食材本身的鲜味👍。再根据食客喜好、加入调味、鲜香美味2⃣。☺鱼子酱石榴包：薄薄的外衣，里面包着翡翠一般野菜混合菌菇的馅料3⃣，并点缀着珍贵的鱼子酱，仙气十足。🎉鲍汁东海目鱼：选用高品质的东海目鱼，肉质肥嫩🏠。加入现熬鲍汁，发挥了目鱼的鲜味。其Q弹的口感，🤤丰富了食客的味觉体验。&mdash;春日好食光，在窑窑领鲜，感受来自大自然美好的馈赠🉑。又到周末，与想见的人，吃好吃的食物，共同体验这春日的美食与美景吧💰🏻！&middot;📱店铺名称 : 窑窑领鲜瓷文化餐厅🎈人均消费 : 200～300⏰营业时间 : 10:30-21:00详细地址 : 瓷都大道古窑路1号

The spring is getting stronger, and the greenery is full of 🌿; the seasonal delicious, live up to the spring light. Kiln is fresh and original to the new spring dishes, 1⃣🏻 invite you to a taste of spring in the plate! ✨ Donghai Big Yellowfish Side Furnace: The particular thing is that you are not fresh and not on the table, choose Donghai Wild Big Yellowfish 😋. The waiter made it on-site, cooked the fish soup, no need for 30 seconds, and retained the fresh taste of the ingredients themselves. Then according to the preferences of the diners, add seasoning, fresh and delicious 2⃣. ☺ Caviar pomegranate bag: thin coat, breaded with emerald wild vegetables mixed with mushroom filling 3⃣, and dotted with precious caviar, full of fairy. 🎉 Abalone juice Donghai flounder: choose high-quality Donghai flounder, meat is fat and tender 🏠. Add the fresh abalone juice to play the fresh taste of flounder. The taste of its Q bullets enriches the taste experience of diners. The spring is good for eating light, and the kiln is fresh, and you can feel the beautiful gifts from nature. On the weekend, eat delicious food with people who want to see, and experience the food and beauty of this spring together 💰🏻! &middot;📱 Shop name: Kiln Kiln Lead Fresh Porcelain Culture Restaurant 🎈 Per capita consumption: 200～ 300⏰ Business hours : 10:30-21:00 Detailed address: No. 1 Guyao Road, Cidu Avenue

美食与艺术的融合，✨在梦幻的瓷文化餐厅，臻享当季饕鬄盛筵。粤菜、海派融合菜、赣菜&hellip;&hellip;感受缤纷美味的极致诱惑😍，以及千年文化底蕴的魅力，👏留住此刻的美好。古窑印象一楼，✨陶瓷文创展厅、艺术休闲区，精品文创产品让人流连忘返。更有陶瓷与咖啡的美好相遇，❤️是不少游客的心头好。&middot;二三楼为大厅及各式包房用餐区域，👏可同时容纳1800人用餐，🥳窑窑领鲜瓷文化餐厅主打经营赣菜、粤菜、沪菜等多种菜系，博采众长，南北并蓄。💁&zwj;♂️水景墙、历史名家陶瓷壁画、十二生肖石雕&hellip;&hellip;在享受舌尖的珍馐同时，更能从瓷文化餐厅的风格装饰中细品出瓷文化与美食的交融碰撞，☕️感受源远流长的传统文化。&middot;⭐⭐⭐⭐⭐推荐菜品【胡椒猪肚煲老鸡】: 💦选用清甜的农夫山泉水作汤底，注入猪大骨和老母鸡、猪肚，营养配搭，🔥各味食补料材慢火熬制6小时，猪肚酥软，鸡肉鲜甜，🤤醇厚鲜汤和辛辣椒香在砂锅里完美融合，一碗下肚活力满满。&middot;【支竹开锅羊肉煲】:🐑严选优质东山羊，丰富的脂层，🥓小火细细烘烤至羊皮酥脆金黄，滋补中药与香料科学配比，😋剔透的酱汁裹挟着鲜的嫩羊肉，热气萦绕，鲜到味蕾，💞暖到心田。&middot;【凉瓜过桥5A和牛】: 🥩5A和牛呈现大理石花纹，瘦肉中夹杂着精美的脂肪，✨犹如艺术品般精致。清汤现场尝做，香味扑鼻，🤤只需涮入沸腾的汤内3-5秒即可达到最佳口感，入口的瞬间便被浓郁的肉味充满，😋一口和牛，一口凉瓜，一口热汤。🔥瞬间为抵御冬天的严寒补充满元气。窑窑领鲜，幸福一生。🧧此外，在大年三十举家团圆的日子，🏮窑窑领鲜年夜饭也在火热预定中。👨&zwj;👩&zwj;👧&zwj;👦千年传统，归于一桌，山珍海味，团圆之味，一家相聚，幸福长久，🍽为您奉上最美味的团圆饭。&middot;🏠店铺名称 : 窑窑领鲜瓷文化餐厅💰人均消费 : 200元⏰营业时间 : 10:30-21:00🎈详细地址 : 瓷都大道古窑路1号

The integration of food and art, ✨ in the dreamy porcelain cultural restaurant, enjoy the season. Cantonese cuisine, Haipai fusion cuisine, leeks... feel the ultimate temptation of colorful and delicious 😍, and the charm of the millennium cultural heritage, 👏 retain the beauty of the moment. On the first floor of the impression of the ancient kiln, ✨ Ceramics Cultural and Creative Exhibition Hall, Art Leisure District, and boutique cultural and creative products make people linger. There is also a beautiful encounter between ceramics and coffee, ❤️ is a good heart for many tourists. &middot;The second and third floors are the dining areas of the hall and various private rooms. 👏 can accommodate 1800 people at the same time. 🥳 Kiln Leading Fresh Porcelain Culture Restaurant mainly operates a variety of dishes such as leeks, Cantonese dishes, and leeks. 💁&zwj;♂️ Waterscape wall, historical ceramic murals, zodiac stone carvings... While enjoying the treasure of the tip of the tongue, it can more carefully taste the blend of porcelain culture and food from the style decoration of the porcelain cultural restaurant. &middot;⭐⭐⭐⭐⭐ Recommended dishes [Pepper Pork Belly Bowl Old Chicken]: 💦 Choose sweet Nongfu Spring Water for soup base, inject pig bones and old hens, pork belly, nutrition match, 🔥 Each flavor of food supplements is slow-burned for 6 hours, pork belly is soft, chicken is fresh and sweet, 🤤 mellow fresh soup and spicy pepper fragrance are perfectly integrated in the casserole, and a bowl is full of vitality. &middot; [Zhuzhu Kaipot Mutton]: 🐑 Strict selection of high-quality East goats, rich fat layer, 🥓 small fire finely roasted to the sheepskin crispy golden, tonic Chinese medicine and spices scientific ratio, 😋 clear sauce wrapped in fresh tender lamb, hot air lingers, fresh to taste buds, 💞 warm to the heart field. &middot;[Lianggua crosses the bridge 5A and cattle]: 🥩5A and cattle show marble patterns, lean meat is mixed with exquisite fat, ✨ as exquisite as artwork. The clear soup is tasted on the spot, the fragrance is pungent, 🤤 only need to be dipped into the boiling soup 3-5 seconds to achieve the best taste. The moment of the entrance is filled with a strong meat smell, 😋 a mouthful of beef, a mouthful of cold melon, and a mouthful of hot soup. 🔥 In an instant, it is full of vitality to resist the harsh winter. Kilns are fresh and happy for a lifetime. 🧧 In addition, on the day of the New Year&#39;s Eve, 🏮 Kiln Leading New Year&#39;s Eve dinner is also in the hot reservation. 👨&zwj;👩&zwj;👧&zwj;👦 Millennium tradition, return to a table, mountain and seafood, the taste of reunion, a family gathering, happiness for a long time, 🍽 provide you with the most delicious reunion meal. &middot;🏠 Shop name: Kiln Leading Fresh Porcelain Culture Restaurant 💰 Per capita consumption: 200 yuan ⏰ Business hours : 10:30-21:00🎈 Detailed address: No. 1 Guyao Road, Cidu Avenue

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Zijing Hotel (Jingdezhen China Ceramics Museum)

Atour Hotel Zhejiang Road, People's Square, Jingdezhen

IntercityHotel Jingdezhen

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Ancient Kiln Folk Customs Museum

Taoyang Alley Historical and Cultural Tourist Area

Taoxichuan Creativity Square

Jingdezhenyuyao Culture and Art Museum

At the entrance of the ancient kiln scenic spot, the restaurant has a good location. The focus is on leeks, Sichuan cuisine, and the taste is good. Recently, a lot of new dishes have been released, and they are also very characteristic, and the price is very high. The whole grains and freshly squeezed juice are also very good. There are three branches in Jingdezhen. It is an old store. There are often wedding banquets. It is very happy by locals and tourists. The service is good, the stomach is taken care of, and everything else is satisfactory.

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