At the end of 2021, winter has swept the entire Jingdezhen city, the temperature has steadily declined in the continuous improvement of the date, the fallen leaves piled up in mountains can be seen everywhere on the street, and the vegetation has gradually been covered with winter frost visible to the naked eye. The cold winter has arrived, from the beginning of winter, health will definitely become the main melody of this season, warm to make up for winter, fill up the mouth empty, kiln collar fresh to seize the seasonal characteristics, on the menu to make adjustments in line with the theme of winter health, launch the following winter health signature dishes, To bring better food to diners. Longteng Leap - Shangtang - Aolong: Australian lobster from Ocean Lake, big fat, as the world's top seafood, airlifted to Shanghai, overnight oxygen car transported to Jingdezhen kiln. Steam for five minutes with the popular garlic sauce, the meat is fine, the taste is delicious and sweet, the nutrition is rich, the taste is unique, the taste is delicious, the taste is tender, the taste is unforgettable. A product of gold jade: This is a famous dish from Jingdezhen porcelain auspicious culture to dishes, egg rolls golden, bean color white, with local black hair pig, clear chicken soup, shrimp, pigeon eggs, fish gum, sea cucumber made a winter health dish, rich in nutrition and delicious taste. Lianggua crosses the bridge 5A and cattle: 5A and cattle are the highest grades in beef, also called snowflake beef, snowflakes are also very beautiful. The lean meat is evenly mixed with exquisite fat, showing marble patterns, known as frost. And the content of beef muscle fat is very low, rich in nutrition, the entrance is instant, the taste is fresh and tender, with cold melon and chicken soup, comprehensive nutrition, but also rich in taste, clear soup on the spot, flavor. East sea flounder fennel pig: bacon is four neighbors, seven miles away, ask its taste, cooking without adding other condiments, just add ginger to make the fragrant pork fragrant, plus the fresh flounder in the East sea, pay more attention to the winter nutrition mix, enrich the taste experience.