The specialties of Jingjiang Ji Town, the first time I have eaten it, I will definitely buy it every time I go to Jingjiang. Very mini, one bite, like it. The price is one yuan. There are six flavors of scallion oil, snow vegetables, sesame, bean paste, meat pine, radish silk. I love scallion oil and bean paste. Scallion oil just roasted, very fragrant. Bean paste is invincible and delicious.

Laoyangdalushaobing

Just bought it back, hot, tastes good, baby likes to eat, affordable, the boss is very handsome

Good, good, good, good, good, good, good, good, good, good, good

For a sesame cake, I specially went to the first stop of Jingjiang: Jishi is an ancient town, the town sells a lot of snacks, specially for the sake of wine-leaved sesame cake, it is really invincible and delicious! It&rsquo;s too big. Two people can&rsquo;t finish the wine-leaved sesame cake 20 a bee sugar cake 15 a corner 12 a catty of large stove cake 1.1 a lotus leafy cake 18 a second stop: Gushan Temple is a few kilometers away from Jishi. Gushan is the only mountain in Suzhong area. The mountain is not very high. Nu efforts to climb the top in 10 minutes~~ The Gushan Temple on the mountain is worth a visit to the ticket: Gushan is free, Gushan Temple 10 yuan/person third stop: Nanzhiyuan Tangbao people are really many, her crab yellow soup bag is very famous, ordered 2 soup bags, crab yellow full; I also ordered a puffer fish. This is the first time I have eaten puffer fish in my life. The meat is really Q-pop crab yellow soup bag: primary 23 yuan, special 35 yuan puffer fish: 138 yuan / piece #Where to go on weekends #Local food to eat #Local specialty snacks #Jingjiang #A good place to travel around

靖江季市镇的特产，第一次吃过就被套头，每次到靖江必定要来买。很迷你，一口一只，喜欢。价格都是一元一只。有葱油、雪菜、芝麻、豆沙、肉松、萝卜丝六个口味，最爱葱油、豆沙。葱油刚岀炉的，很香很香。豆沙无敌好吃。

大炉饼是这家的主打产品，分咸甜两种。不错！

The stove cake is the main product of this house, divided into salty and sweet. Not bad!

这份靖江美食攻略，喜欢美食的你，可一定要收好咯！ 🍂金秋时节，不可错过到江苏靖江来吃蟹。 🚘靖江的第一站 来到靖江西来镇，感受西来八大碗的美味。 作家祁智在《老家西来》里写道：&ldquo;靖江是味觉的故乡，西来是这个故乡的高爽之地，西来美食有淮扬的清鲜，又不乏苏杭的甜润，还有些川湘的热情。&rdquo;西来乡土菜肴令人垂涎，美食文化底蕴深厚，尤为人知的当属西来&ldquo;八大碗&rdquo;。 土桥缪家埭羊肉、郁家埭鳝丝焖蛋、烂泥桥河蚌青菜、每一道都是舌尖上的美味。 🍲西来&ldquo;八大碗&rdquo;，蕴含西来人对精致美食的不懈追求，更是代代西来农家诚恳待人、谦和有礼的文化传承。西来人对一顿普通家常菜肴的态度，也是他们对幸福生活的拥抱姿态。 🌟下午可以去一下季市老街，这里有季市大炉饼、荷叶桂花茵糕、玉兰张烧饼等传统小吃，都是久违的人间烟火气。 🍽晚上去百盛酒店品尝一顿正宗靖江菜。这个季节的大闸蟹不能错过。 靖江美食众多，菜色多样、摆盘精致，香芋沙菜品，细腻软糯。木桶河豚片，鲜嫩美味。倒笃菜大闸蟹，用了黄酒猪油，现场调制，仪式感极强。双味河鲜，用了内河的虾和螺丝，还有土鸡汤，每一道都很美味。 👉🏻也可以去三江路感受夜市的繁华，这里有马桥馄饨、烧烤、花甲粉丝、牛肉汤等，一应俱全！ 🦀第二天一早去靖江的南园宾馆，品尝他们的招牌南之缘汤包。 这里的汤包皮薄、馅汁多，有着独特的个性。 蒸熟的汤包雪白晶莹，皮薄如纸，几近透明，稍一动弹，便可看见里面的汤汁在轻轻晃动，使人感到一种吹弹即破的柔嫩。有人说这是&ldquo;会跳舞的汤包&rdquo;，果真如此。 #跟着美食林榜单去打卡 #舌尖上的当地美食 #当地才能吃到的美食 #真香小吃大集合 #尝一尝地道老字号

This Jingjiang food guide, you who like food, you must collect it! 🍂 During the golden autumn season, you must not miss going to Jingjiang, Jiangsu to eat crabs. 🚘 The first stop of Jingjiang came to Jingjiang West to come to town and feel the deliciousness of the eight bowls of Xilai. The writer Xue Zhi wrote in &quot;home west&quot;: &quot;Jingjiang is the hometown of taste, Xilai is the high-sweet place of this hometown, Xilai cuisine has Huaiyang&#39;s freshness, and there is no lack of Suhang&#39;s sweetness, and there is some Sichuan and Xiang&#39;s enthusiasm.&quot; Xilai local dishes are coveted, and the food culture is deep. Especially known as the Xilai &quot;eight bowls&quot;. Tuqiao Miaojia mutton, Yujia squash eggs, mud bridge river squash vegetables, each is delicious on the tip of the tongue. 🍲 Xilai &quot;Eight Bowls&quot; contains the unremitting pursuit of exquisite cuisine by Xilai people, and it is the cultural heritage of the sincere treatment, modesty and courteousness of Xilai farmhouses. The attitude of Xilai people towards an ordinary home-cooked dish is also their embrace of a happy life. 🌟 In the afternoon, you can go to Jishi Old Street. There are traditional snacks such as Jishi Great Fire cake, Lotus Leaf Osmanthus Yin cake, and Magnolia Zhang Biscuits. They are all long-lost world fireworks. 🍽 In the evening, go to Parkson Hotel to taste an authentic Jingjiang cuisine. Hairy crabs this season cannot be missed. Jingjiang has a lot of food, diverse dishes, exquisite dishes, fragrant taro sand dishes, delicate and soft. Wood bucket puffer dolphin slices, fresh and delicious. Poured leek hairy crabs, used yellow wine lard, on-site modulation, a strong sense of ritual. Shuangweihe fresh, using shrimp and screws from the inland river, and local chicken soup, each is delicious. 👉🏻 You can also go to Sanjiang Road to feel the bustling night market. There are Maqiao dumplings, barbecue, flower fans, beef soup, etc., all available! 🦀 I went to the Nanyuan Hotel in Jingjiang early the next morning and tasted their signature Nanzhiyuan soup dumplings. The soup here is thin foreskin and filling juice, with a unique personality. The steamed soup dumplings were white and crystal clear, thin as paper, almost transparent, and a little movement could see the soup in them swaying gently, making people feel a soft and tender blowing. Some people said that this is a &quot;dancing soup dumpling&quot;, and it really was. #Follow the food forest list to punch in #Local food on the tip of the tongue #Local food to eat #Really fragrant snacks collection #Taste the authentic old brand

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Aunt invited us for her birthday. It was a bit surprised to come in. The environment is really very good in Gushan. In addition to the dining place, there are various kinds of play, such as what real person cs racecourse. It is said that there is a lot of investment. The courtyard box booked early. The environment is really good. Because the New Year can only choose a package and can&#39;t order by yourself. The dishes are just like it. Nothing special. But it&#39;s not unpalatable. Service attitude is also good. Because the aunt from Jiangyin speaks Mandarin. The waiter thought we were from other places. Specially said to send a pot of fragrant tar. Later, I didn&#39;t go up and went to help us. The large banquet hall in the middle feels like 50 tables. Very suitable for marriage.

Scan the QR code on the desktop to place an order by yourself. Crab yellow soup bag is divided into ordinary and special grades, you can buy it in a cage or buy it separately. The special grade is more than the ordinary crab yellow filling. The soup bag is made immediately, you need to wait, when the soup bag comes up, you must wait for the waiter to use professional methods to divide the soup bag on the small dish, the soup foreskin is thin as paper, blowing and breaking, the transparent foreskin can see the inside is full of soup. The fillings are crab butter and crab meat, and will not mix pork like other places in it, and the soup retains the unique flavor of seafood. It was so delicious. I came to the second brush the next morning. In the morning, the guests obviously increased, but the special crab yellow soup dumplings were obviously less than the first time they ate, which was similar to the ordinary crab yellow soup dumplings.

2021-7-10🤭 Centennial crab yellow soup bag, it really deserves its name. If it is said that it is specially going to Jingjiang to eat crab noodle soup bag, will anyone believe it? In fact, I didn&rsquo;t know which city to go to for dinner at that time, so I went to see the DP. Well, Jingjiang crab noodle soup bag is good, go and see, um... This is good, Parking in the hotel is definitely no problem [Environment] The restaurant in the hotel is not a soup dumpling restaurant that only makes soup dumplings. It should not be self-operated by the hotel. The place is very large and slightly rustic. However, Huaiyang area is mostly an old hotel of this style. There are too many crab soup dumplings in the restaurant. Medals, The authenticity should be no problem [flavor]|Crab powder soup bag special (only)^33, the difference with ordinary crab powder soup bag 22 is...Crab powder more yellow, thicker, stickier, fragrant and fresher 😅😅😅 See your preferences and &quot;consumption ability&quot; choose 🤫|River dolphin fish (public) (braised + green vegetables)^158, the public is slightly more expensive, It seems that 30 meters, two people are divided into one just right, otherwise it will affect other dishes a little bit, a public is not small, although it has passed the season of eating puffer fish, but it is still very fat, you can eat slowly and seriously, taste the deliciousness of puffer fish | Wild mountain fungus ribs^78, in the local consumption level, The price of a few small ribs soup is obviously the ceiling, but after drinking the first mouthful, the heart is jumping two words, it is worth 🤪 The oily ribs clear soup is delicious to the extreme. After thinking for a long time, it should be related to Jingjiang&#39;s rich pork shop, so the pig is different. It should be the sentence, good ingredients only need the simplest cooking method|Braised old goose ^108, no special features, not as good as Yangzhou, maybe Yangzhou is rich in Baiwuju 😀 [Service] is like the decoration of a state-owned old hotel, but the aunts are all energetic, see the video, Immediately cooperate, pouring tea and serving dishes are very fast, and they are always smiling [Service] Not long after sitting down, the waiters and aunts will come to issue parking tickets with a smile, it is really great Ai Xiaomi: This white piece is what Waiter: like chicken waist, This is the puffer fish waist Ai Xiaomi: What is the chicken waist 😬😬😬 and the puffer fish? Fried waist flower? Friends: Probably the chicken Ai Xiaomi: What is the dark color of each piece? I have eaten it before, saying that it is the most poisonous puffer fish liver of the puffer fish? What is this? Ai Xiaomi took a bite: Oh... I know, it is the little brother of the puffer dolphin: black man, the little brother of the puffer dolphin, I know the testicle of the puffer dolphin Ai Xiaomi: Ah...😒🤫😒 I feel a little smelly now, why do I eat the testicle of the puffer dolphin 😶 Two people have a total of 404, It seems to be far higher than the per capita in the store, and it should be regarded as higher than the per capita in Jingjiang&#39;s catering. 😔

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