[Location] Jingjiang New Town, more than 20 kilometers away from the Yangtze River, the navigation is accurate in the past, and free parking is available at the door. [Environment] Chinese style door, the hall is not luxurious, the environment of the private room is good, there is such a grade in the town, it is quite good. [Service] The waiter in the private room is very good, the food is fast, and every dish will be introduced briefly. The boss wife is very warm and polite, and the meal is very pleasant. [Food] The cold plate is amazing, the plate is carefully placed and exquisite. Cold potato shreds are the best, crisp and delicious, taste good, can make home-cooked dishes is the real kung fu. Old tofu mixed with peanuts, done beautifully and delicious, innovation is good. Mini small mushrooms are rare, and the scallion oil of scallion beef is very fragrant. The containers of hot dishes are very careful, the dishes are high-grade, the selling is good, the taste is good, there is no mined area. Jiang shrimps are alive and fresh and delicious. Old tofu is fat intestines, praised, tofu is made by a local hand workshop that has been inheriting a century-old, with strong bean fragrance and good taste. The fat intestines are very clean, Q pops in and delicious. Crab yellow taro stew, full of crab meat crab yellow, taro with local fragrant taro, sloppy and slippery, very delicious. The noodles cooked with Yangtze River crab, the shell of the river crab is particularly hard, the yellow fragrant meat is sweet, and the difference is obvious from the lake crab. Fish and sheep with fresh fish fillets, is the salmon in the Yangtze River, thinly hung egg whites, long boiled still tender and smooth, quite good. dumplings, dumplings are local specialty Yuanmai milled powder, it is said to be very popular, dumplings are radish shredded meat filling, skin smooth, delicious. [Evaluation] Although it is a restaurant in the town, the environment is good, the level of the dishes is super-my imagination, the quality is comparable to the five-star hotel in the big city, the local reputation is very big, the chef friends push this store to eat Jiangxian, not to let us from Jingjiang to and from dozens of kilometers to taste.

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