Kaiseki cuisine is a meal originally served in Japanese tea ceremony, and the owner invites guests to taste. But it is not limited to tea ceremony, and it has become a common high-end dish in Japan. &quot;Kaiseki&quot; means that the saint is browned. It is in the form of &quot;one juice three dishes&quot; (there are also one juice two dishes).

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People who often go to Japan should know how difficult it is to make reservations at famous stores in Japan. This [Fuxiao Road やま Shore] in Kyoto is one of the most difficult restaurants in Japan. It is not necessarily possible to wait at least half a year. The bar is only eight or nine positions, only two rounds a day, the chef Mr. Yamanan is a school bully, holding various qualifications (calligraphy, tea ceremony, floral art, etc.) The restaurant has swept the whole of Japan with a sea urchin hand that looks like a hot dog! However, I am really worried about the people who eat three rows of sea urchins. Is the next day okay? Hahahahaha

Trip Gourmet Awards

The fluorescent squid with Yoshinoge powder has touched two ingredients that are not on my preferences. Tomato with egg yolk vinegar + seasoning flavored buckwheat with onion ｜ Tomato is really sweet, probably the sweetest tomato I have ever eaten. Small mixed vegetables ｜ 16 island seaweed, squid, bee-dou vegetables soft rice three flavors ｜ still left water 100 meters, with seasoned golden needle mushrooms, squid, small silver fish. Rice with spicy seeds, both visual sense, next meal. Jinmu leek rice ｜ thought it must be a bowl of rice that was fragrant, but the result was not as delicious as expected, slightly disappointed. Black sugar cherry cake + matcha ｜ cherry blossom season and dumplings, sweet, did not lose the Japanese to and dumplings must be sweet insistence, I can not. Orange juice ｜ a kind of orange juice with thin skin and sweet meat. Nice to drink.

这家餐厅的装修风格，质樸自然简单大方，没有多余的装饰。餐厅主要的就是一个白木的柜台，看起来很舒服简约，看著就能引起食欲，其中的菜色大力推荐生鲜刺生和汤品，特别好吃，非常的自然Q弹回甘，感觉最为美味，受到了很多人喜欢，若要来京都，想来用餐的时候，记得一定要先预约喔！

Donghua Restaurant is a relatively authentic Chinese cuisine in the local area. The owner of the restaurant is a local Chinese, very hospitable, except for the expensive price, there is almost nothing wrong with it. About 200 per capita.

inoda coffee, a local coffee shop with a very elegant environment, the environment here is very quiet, and each room has a partition, so the conversation is very private.

The first stop in Kyoto must be the Liuyi Society that wants to pilgrimage. I have seen it on various introductions and recommendations. Two parts on the ground and the basement floor. The difference is that there are several more whiskeys that can be smoked upstairs and smoked downstairs. There is breakfast set upstairs, which is non-smoking during this period. Then I went upstairs and downstairs. Drinking the mix, the taste is... bitter with acid, not my favorite taste. Then took away its match. Drinking a glass of whiskey downstairs. Just... there is nothing to choose from. Ordering coffee or donuts is also sent upstairs by call. Maybe it&#39;s too godly to think about it, not feel very powerful. Drinking is feelings!

怀石料理是原为在日本茶道中，主人请客人品尝的饭菜。但现已不限于茶道，成为日本常见的高档菜色。&ldquo;怀石&rdquo;指的是以圣人被褐怀玉的意思。其形式为&ldquo;一汁三菜&rdquo;（也有一汁二菜）。

还不错吧，选的是最便宜的套餐，类似于韩式料理小吃之类的，炸鸡又酥又香，配上浓浓的酸奶，口感层次很丰富 还有火锅量也足，两个人没有吃完

Not bad, the choice is the cheapest package, similar to Korean cuisine snacks, fried chicken is stewed and fragrant, with thick yogurt, the taste level is very rich, and the hot pot is enough, two people have not finished eating

主人花时间欢迎我们到他家去参观，在晚餐时来向我们打招呼，这是一段很棒的私人接触。超级推荐在这里体验怀石料理餐厅！下次我们会在这个美丽的旅馆订一个房间，充分地体验这里！

The host took the time to welcome us to his house and greet us at dinner, which was a great private touch. Super recommended to experience Kaiseki restaurant here! Next time we will book a room at this beautiful hotel and fully experience it!

这家店并不像很多店家装修的很华丽，普普通通的隐藏在町屋中。他家还有酱料、渍物、昆布等自产外卖，并开设了怀石料理课堂，可见餐厅的历史功力不同一般。提前一天预订了和式包房桌椅的位子，每人16000日元标准，和式包房还要另加15%的服务费和8%的消费税，算下来每人19872日元，帅哥问了我们有什么忌口的并记录了我们的酒店名称和房间号码，还告知因为会根据预订采购食材所以如果取消要收一定的费用。店内那种浓浓的京都庶民气质给人一种家的感觉，很随意、温暖、舒适。走廊里柔和的灯光，擦的光亮如新的地板。屋子中间是自家营造的花园，小巧精致，非常具有京都特色。服务员将我们领到二楼的一间包房，包房四个人坐蛮宽敞，还有一个内阳台可以看见楼下的小花园。房间布置的很雅致又有禅意，书画烘托出艺术的气质，古色古香的的家具桌椅给人一种怀旧的氛围。 穿着传统和服的女士先为我们奉上清茶并问我们要不要酒水饮料，我们都不会饮酒就说还是喝茶水好了。于是给我们泡上红茶还送上了热毛巾净面擦手。开始上菜了服务员会用流利的英文为你讲解每一道菜的名称、组成、吃法，当然我们听得云里雾里只能从个别字眼中揣摩辨别吃的是啥。总体来说怀石料理非常注重用餐环境的优雅、食物摆盘的艺术观赏性、器皿的精致运用、食材的新鲜当季以及中药材的融入调味，将饮食与艺术相结合把美味推向极致。饭后老板亲自上来他招呼感谢我们的光临，并打印了精美的菜单，连印有近又名称的餐布也送给我们作纪念。买单后老板和帅哥大厨送我们到门口鞠躬致谢目送离开，后来我们路过门口老板还热情地跟我们打招呼。 他家只能刷VISA、MasterCard、JCB等国际信用卡，没有银联。

This store is not as gorgeous as many stores are decorated, ordinary hidden in the squatter. His home also has sauces, stains, kunbu and other self-produced takeaways, and opened kaiseki cuisine classes, which can be seen that the restaurant&#39;s historical skills are different. Booked a seat for tables and chairs in the Japanese-style private room one day in advance, 16,000 yen per person, and the Japanese-style private room also has a 15% service fee and 8% consumption tax. Calculated it at 19872 yen per person. The handsome guy asked us what taboos we have and recorded our hotel name and room number. Also told that because the ingredients will be purchased according to the reservation, if you cancel, you will have to charge a certain fee. The strong Kyoto-Min temperament in the store gives people a feeling of home, very casual, warm and comfortable. The soft lights in the corridor are as bright as new floors. In the middle of the house is a garden built by yourself, small and exquisite, very Kyoto characteristics. The waiter led us to a private room on the second floor. The private room was quite spacious for four people, and there was an inner balcony where you could see the small garden downstairs. The room is elegant and Zen, calligraphy and paintings show the artistic temperament, antique furniture tables and chairs give a nostalgic atmosphere. The woman in the traditional kimono served us tea and asked us if we wanted a drink. We would not drink it and said it was better to drink tea. So we made black tea and sent a hot towel to wipe our hands. The waiter will explain the name, composition and eating of each dish in fluent English, of course, we can only discern what to eat from the eyes of individual words in the clouds and mist. Overall, kaiseki cuisine pays great attention to the elegance of the dining environment, the artistic ornamentalness of the food plate, the delicate use of utensils, the fresh season of ingredients and the integration of Chinese medicine into the seasoning, combining diet and art to push the deliciousness to the extreme. After the meal, the boss came up to thank us for coming, and printed a beautiful menu, even the cloth printed with the name is also given to us as a souvenir. After paying the bill, the boss and the handsome chef sent us to the door to bow and thank us for leaving. Later, we passed by the door and the boss greeted us warmly. His family can only brush international credit cards such as VISA, MasterCard, JCB, and no UnionPay.

环石料理确实不错，搞出这套程式的就需要下功夫，这间店在京都都很有名。

The round stone cuisine is really good, and it takes effort to get this program out. This store is very famous in Kyoto.

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