After visiting the Jin Market, the ramen shop that you can enter at will, ordered five rows of ramen, the taste is good, the ingredients are also rich, and the price is reasonable. The special ramen on the menu is particularly rich in ingredients. The service staff is very polite, and you can increase the amount for free. The environment is very distinctive, not the decoration of traditional ramen shops. When we went, there were still a lot of vacancies in the restaurant, so the clerk immediately led the seat to eat after arriving, and did not wait in line.

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People who often go to Japan should know how difficult it is to make reservations at famous stores in Japan. This [Fuxiao Road やま Shore] in Kyoto is one of the most difficult restaurants in Japan. It is not necessarily possible to wait at least half a year. The bar is only eight or nine positions, only two rounds a day, the chef Mr. Yamanan is a school bully, holding various qualifications (calligraphy, tea ceremony, floral art, etc.) The restaurant has swept the whole of Japan with a sea urchin hand that looks like a hot dog! However, I am really worried about the people who eat three rows of sea urchins. Is the next day okay? Hahahahaha

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The fluorescent squid with Yoshinoge powder has touched two ingredients that are not on my preferences. Tomato with egg yolk vinegar + seasoning flavored buckwheat with onion ｜ Tomato is really sweet, probably the sweetest tomato I have ever eaten. Small mixed vegetables ｜ 16 island seaweed, squid, bee-dou vegetables soft rice three flavors ｜ still left water 100 meters, with seasoned golden needle mushrooms, squid, small silver fish. Rice with spicy seeds, both visual sense, next meal. Jinmu leek rice ｜ thought it must be a bowl of rice that was fragrant, but the result was not as delicious as expected, slightly disappointed. Black sugar cherry cake + matcha ｜ cherry blossom season and dumplings, sweet, did not lose the Japanese to and dumplings must be sweet insistence, I can not. Orange juice ｜ a kind of orange juice with thin skin and sweet meat. Nice to drink.

这家餐厅的装修风格，质樸自然简单大方，没有多余的装饰。餐厅主要的就是一个白木的柜台，看起来很舒服简约，看著就能引起食欲，其中的菜色大力推荐生鲜刺生和汤品，特别好吃，非常的自然Q弹回甘，感觉最为美味，受到了很多人喜欢，若要来京都，想来用餐的时候，记得一定要先预约喔！

inoda coffee, a local coffee shop with a very elegant environment, the environment here is very quiet, and each room has a partition, so the conversation is very private.

In a cold night, I entered a small shop. There were only four baking tables in the dilapidated shop. The grandmother took care of the whole store alone. There was a small freezer with various drinks in the corner. I wanted to drink what I wanted to drink. Even the Bozi soda was locally produced. There is a lot of local diners, everyone is drinking wine and simmering home, and the road is fried. Grandma took a break to chat with the regular guests. Suddenly the iron door was opened, and a cute primary school chicken was drilled out. &quot;Good evening grandma!&quot; After saying hello, he suddenly closed the door and disappeared. The &quot;top match&quot; with eggs was only 500 yen. One bowl after another, and three bowls were ordered slowly for more than an hour and a half. The weather outside in winter night is cold, but the inside is hot, every table of iron plates is hot, fried hot, and chatting. Frying もんじゃ with a small shovel, scrape it with a spoon, add some seaweed, sprinkle some chili powder and squeeze some sauce, snoring and eating. もんじゃ This thing is not sold, but it really matches the cold weather. It&#39;s hot and soft, just eat it at the entrance, sprinkle some seaweed pepper powder with sauce according to the taste. Add an egg to the back to fry the scorched skin is another flavor.

I really like to eat salmon rice, salmon is called and made, salmon outside crispy inside meat fresh, absolutely a first-class enjoyment, although the price is not cheap, it is definitely worth a try.

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逛完錦市場後，隨意進去的拉麵店，點了五行拉麵，味道不錯，配料也豐富，價格還算合理。菜單上的special 拉麵是配料特別多。服務人員很有禮貌，而且可以免費加大麵量，環境上佈置的很有特色，不是傳統拉麵店會有的裝潢。我們去的時候餐廳仍有不少空位，所以一到後店員就立即帶領入座用餐，並没有排隊等候。

在京都锦市场里吃到了一家很有特色的拉面，跟前面几天吃到的传统日料不太一样，门外面虽很不起眼，却需要排队，进来后发现里面还有别致的庭院，楼上有很大的空间，店里的特色就是黑焦酱油、黑焦味噌面之类的，味道很特别，到这边来了可以过来尝尝

I ate a very special ramen noodles in Kyoto Jin Market. It was not the same as the traditional Japanese food I had eaten in the previous few days. Although the outside of the door was very inconspicuous, I needed to queue up. After I came in, I found that there was a chic courtyard inside. There was a lot of space upstairs. The feature of the store was black coke soy sauce. Black and burnt glaze noodles, the taste is very special, you can come here and try it

这里据说是开创了焦香拉面的味道，其独有的味道无论从视觉还是味觉都令人为之一阵，可以讲令人回味无穷！推荐(⊙o⊙)哦！是京都著名的拉面店之一，每天都要排队！

It is said that it has pioneered the taste of Jiaoxiang ramen. Its unique taste is both visual and tasteful, and it can be said to be endless! Recommend (⊙o⊙) Oh! It is one of Kyoto&#39;s famous ramen shops, and you have to queue up every day!

味道挺不错的小店，推荐给大家！

The taste is very good, recommend it to everyone!

位置就在锦市场边上 进了饭店一下子就从人潮涌动到了安静从容。面食为主 米饭没有 炒面也没有。点了五种小菜 都很有感觉。面食三种 味道赞。但五行特色汤面稍微油了点 在日本还是鸡汤面清爽点。饺子一般。

The location is right next to the Jin Market. When I entered the hotel, I suddenly moved from the crowd to quiet and calm. The pasta is mainly rice, no fried noodles. I ordered five kinds of side dishes and it felt very good. Three kinds of pasta taste great. But the five-line specialty noodle soup is a little oily. In Japan, the chicken noodle soup is refreshing. The dumplings are average.

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