The weather is freezing and it is raining heavily outside, so I can find a restaurant for carp rice in the room. There is a surprise. The restaurant uses Japanese domestic carp to burn very crispy. There is no need to queue up and there are not many people. In addition to carp rice, there are other Japanese food, delicious and worth recommending

Edogawa Kintetsu Kyoto Sta. Store

Good taste, beautiful environment, good service attitude!

Trip Gourmet Awards

Elegant old matcha shop, this matcha series of desserts is available in the store. Here you can experience the matcha made from tea, which is very fragrant and delicious. Food is divided into matcha iced point and matcha buckwheat noodles.

#7 of Light Bites in Kyoto

Many chefs in the middle are making sushi, which is open-ended, on-site, and can be seen in real time, so I feel more assured. Ginger, green tea and mustard are not limited. Sushi dishes are divided into blue flowers and other dishes, and soy sauce has many flavors to choose from.

#13 of Light Bites in Kyoto

Food does not know the national boundaries, like the rare Xiaoyao, a glass of sake, a riliao, to satisfy your taste buds. This environment is good, the atmosphere is good, so I like it.

天气冻，外面下著大雨，所以在室内随随便便找间食鳗鱼饭嘅餐厅， 有着惊喜，餐厅选用日本国产鳗鱼烧得非常香脆， 不需要排队没有太多人。 除了鳗鱼饭还有其他日式食物， 好吃值得推介

环境优雅清和，安静就餐是一种享受。鳗鱼味道极美，人口醇美，鳗鱼汤清冽透鲜，回味无穷。从奈良的江户川开始，就很迷恋这一口啦！

The environment is elegant and quiet, and the quiet dining is a pleasure. The salmon tastes very beautiful, the population is mellow, the salmon soup is clear and fresh, and the aftertaste is endless. From the beginning of Edochuan in Nara, I am very obsessed with this mouthful!

能上携程的美食林推介的餐厅至少不贵踩雷，结果这次是携程的问路卡踩雷了，还好有谷歌地图，鳗鱼特别肉头，烤的非常的香，和饭吃简直绝配&hellip;&hellip;

The restaurant recommended by Ctrip&#39;s food forest is at least not expensive to step on thunder. As a result, this time Trip.com asked Luka to step on thunder. Fortunately, there is Google Maps. The salmon is especially meaty. The roast is very fragrant. It is a perfect match for eating...

住在京都站附近，听朋友推荐江户川家的鳗鱼饭不错，就来试试看。不得不说日本的服务是真好，服务员超级有礼貌，也很有耐心。餐厅真的很小，坐下来跟临桌间隔太近。味道和米的味道浓郁，鳗鱼完全不油，套餐另外配的一些小食和味增汤，另外梅子酒不错。

Living near Kyoto Station, listening to friends recommend Edochuan&#39;s eel rice is good, just try it. I have to say that the service in Japan is really good, the waiter is super polite and patient. The restaurant is really small, sitting down and sitting too close to the table. The taste and rice are strong, the salmon is completely non-oil, the package is also equipped with some snacks and miso soup, and the plum wine is good.

尝了鳗鱼饭和牛肉饭，都饭喜欢，另有配菜、汤，菜和饭的份量都很足，日本餐中一份能吃饱是很少的，这家几乎是例外了。另外，店铺在一楼而不是地下一层，比较容易找到。以后会再去。

I tasted salmon rice and beef rice. I like it. There are also side dishes, soup, dishes and rice. There is very little in Japanese food to eat. This is almost an exception. In addition, the store is on the first floor instead of the basement floor, which is easier to find. Will go again later.

旅游在京都晚上不知道吃什么好，最后决定还是去吃个鳗鱼饭吧，搜索了一圈就找到这家京都站的店，店本身不难找，就在地下美食一条街，新干线便当小卖部附近的楼梯下去，多走几步路就到了。    店里特色还是鳗鱼饭，说是江户川，其实还是关西风的鳗鱼，这次点了三吃的鳗鱼饭套餐，结果发现不用泡饭更好吃一些，量也还算足的。另外因为想吃生鱼片，点了一份刺身套餐，倒是意外的新鲜，价格也很划算，算是一个小惊喜了。总的来说店里还是快餐为主，上菜比较快，适合快点吃完。

Traveling in Kyoto at night, I don&#39;t know what to eat, and finally decided to go to eat a salmon rice. After searching around, I found this Kyoto Station store. The store itself is not difficult to find. It is on the underground food street. The stairs near the Shinkansen Bends Commissary go down, take a few more steps. The store&#39;s specialty is the eel rice, said to be Edochuan, in fact, it is still Kanxi style eel, this time I ordered three eel rice set meals, and found that it is better to eat without cooking rice, and the amount is still enough. In addition, because I wanted to eat sashimi, I ordered a sashimi set meal, but it was unexpectedly fresh and the price was very good. It was a small surprise. In general, the store is still mainly fast food, and the food is faster, suitable for eating quickly.

位置很好找 就在京都站边上 点了一个和牛饭套餐 一个鳗鱼饭套餐 一个鸡蛋鳗鱼卷 一个蔬菜大拼 一杯乌龙 都很好吃 套餐饭里的茄子太油 最后鸡蛋卷吃不下了

The location is very good. Just on the edge of Kyoto Station, I ordered a beef rice set meal, a salmon rice set meal, an egg trout roll, a vegetable, a cup of oolong, it is delicious. The eggplant in the set meal is too oily. Finally, the egg roll can&#39;t be eaten.

来到关西，京都是必去的地方，不同于大阪的商业化，京都给人以浓重的历史沉淀感。可惜此次行程过于匆忙，只在京都停留了大半天，离去前在车站找了家口碑不错的鳗鱼饭。店位于车站二楼往里的一条美食通道，第一次来的游客非常难找，研究了半天地图走了不少冤枉路，最后还是车站服务人员给指了条明路。店空间不算太大，整个以深色系为主，让我因赶路而浮躁的心瞬间沉静下来。落座后服务员送上菜单，里面几乎以鳗鱼为主打。因为要赶车，所以匆匆点了个最基本的鳗鱼饭，没有对其他菜品多加研究。下单后稍等了一会服务员上菜，同样深色系的日式餐盘上方形的便当盒盛着米饭，上面铺开一层鳗鱼。色泽烤的金黄诱人，酱汁馥郁，夹一块入口，软糯鲜香，抿嘴即化。再配着尝口日本米饭，整个味蕾和口腔都得到了满足，唯一需要注意的是鳗鱼多细刺，品尝时需要一定的耐心，这点在用餐前服务员也会温馨提示。比较意外的是配汤不是味噌汤，而是一碗其貌不扬的清汤，表面漂浮着几片草一样的叶子。抿一口清香解腻，配的恰到好处。整个用餐环境给人以静谧舒适的感觉。

When you come to Kansai, Kyoto is a must-see place. Unlike the commercialization of Osaka, Kyoto gives people a strong sense of historical precipitation. Unfortunately, the trip was too rushed, only stayed in Kyoto for most of the day, and found a good-known salmon rice at the station before leaving. The store is located on the second floor of the station in a food passage. The first time tourists came, it was very difficult to find. After studying the map for a long time, they took a lot of wrong roads. Finally, the station service staff pointed out a clear road. The store space is not too big, the whole is mainly dark, let me be impetuous because of the road instantly calm down. After the seat, the waiter sent the menu, which was almost dominated by salmon. Because I had to catch the car, I hurriedly ordered the most basic eel rice, and I didn&#39;t study other dishes. After placing the order, I waited for a while for the waiter to serve the food. The square lunch box on the same dark Japanese plate was filled with rice, and a layer of eel was spread on it. The color is golden and attractive, the sauce is rich, the entrance is a piece, the soft fragrant, the mouth is instant. With the taste of Japanese rice, the whole taste buds and mouth have been satisfied. The only thing to pay attention to is the fine thorns of the salmon. It takes a certain patience to taste. This is also a warm reminder before the meal. What is more unexpected is that the soup is not a miso soup, but a bowl of clear soup with a poor appearance, and there are several grass-like leaves floating on the surface. A sip of a fragrance and greasy, the matching is just right. The whole dining environment gives people a quiet and comfortable feeling.

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