Not many styles, but the standard is medium and high, the appearance is exquisite, the staff&#39;s service attitude is satisfactory, diligent and efficient, and the needs of the guests are careful. The only thing to say is that the food is less!

Trip Gourmet Awards 2023

Nikunotakumi Miyoshi

After shopping, my stomach also felt a little hungry, so I came to this Japanese restaurant in the nearby neighborhood. The Japanese-style Tang Yang block of this store, as well as salmon sashimi and salmon are very good. Personal suggestions can be ordered. The price is also relatively high.

Trip Gourmet Awards

Top 47 Fine Dining 

A Michelin two-star restaurant. This restaurant is at the entrance of Jianren Temple. The transportation is convenient and it is still quiet. It is said that the chef is from Junaijing. The craftsmanship is very good and the taste is excellent. It is a tall kaiseki cuisine that is very, very worth recommending to everyone.

Absolutely perfect meal in a beautiful setting. The restaurant is located in a quiet area of Gion and is easily missed as it has a quirky and inconspicuous entrance. We have a private room, but you can also sit on the counter where you can see the chef working. Every dish is beautifully presented and incredible.

Very high-end kaiseki restaurant, the environment is very quiet

A restaurant that feels very good, the environment is elegant, the size of sushi is just right, every one is delicious, and the whole family has eaten a lot! I like this store very much and look forward to visiting here again!

This is a great seasonal menu, $60 7 course, plus dishes until $90, $120 and so on. The $60 menu is enough for us to eat. They put an English menu on the counter, and we can look at each dish when it comes up. The food and service were great and great value for money. The calligraphy on the Japanese menu was beautiful, I asked our waitress if she could take pictures and she gave us a small Japanese menu. People who like food, I recommend you to go to this restaurant. We spent about 90 minutes eating, and it may take longer if we order more. The restaurant is also closed when the mall closes at 8 o&#39;clock. So it is best not to book more than 5.30. The staff speaks English very well.

款式不多, 但水准中上, 卖相精美, 员工的服务态度是令人满意的, 勤快及有效率, 对客人的需要表现细心.唯一要讲的, 是食物的份量比较少！

当地人很喜欢这个地方，那里很小，只有吧台周围有几个座位，菜单的选择范围一般，大多数都是猪肉拉面。服务也很好，非常好吃，很推荐这里！

Locals like this place very much, it is small, there are only a few seats around the bar, the menu selection is average, most of them are pork ramen. The service is also very good, very delicious, very recommended here!

三芳，一家人均折合人民币要上千的日本料理餐厅，无论是口味、环境还是服务这些方方面面，我都要给予五星的好评，确实一分价钱一分货呀。

Sanfang, a Japanese restaurant with a per capita equivalent to thousands of RMB, whether it is taste, environment or service, I have to give five-star praise, indeed a price for a goods.

赛高の肉怀石！三芳做到了！十道近江牛神户牛组成的怀石料理，搭配松茸、松露、海胆等等高级食材，让我们享受了一趟完美的美食之旅！不得不说牛肉真的是鲜美可口、入口即化，精进料理的处理方式更展现了主厨的超绝手艺！虽然需要提前一两个月预定，人均花了两万日元，但是真的很！值！得！随便吃个神户牛的牛排就要花近一万，三芳的怀石真的是良心价了！

Saigao の Meat Kaiseki! Sanfang did it! Kaiseki cuisine composed of ten near Jiangniu Kobe cattle, with high-end ingredients such as pine truffles, sea urchins and so on, let us enjoy a perfect food trip! I have to say that the beef is really delicious and delicious, the entrance is instant, and the treatment of refined cuisine shows the chef&#39;s super craftsmanship! Although it needs to be booked a month or two in advance, it costs 20,000 yen per person, but it is really! worth! got! Just eat a Kobe beef steak will cost nearly 10,000, Sanfang kaiseki is really conscience price!

主厨伊藤力👨&zwj;🍳，1975年出生于京都，大学时期曾在酒吧里兼职做过服务员，此后在一家居酒屋里结识了一位牛肉🥩批发商老板，品尝到了美味的牛肉，这次体验深深震撼到了他，于是决心成为一名专业的牛肉🥩厨师。这家店🍴位于京都祗园，被称为&ldquo;日本最好的牛肉怀石料理店&rdquo;，有一则评价说&ldquo;这是京都牛肉的最高峰&rdquo;。🥩所以，这家店被评为米其林一星🌟也是实至名归。在Tabelog也连续多年得过银奖🏅。地址：京都府東山区祇園町南側570-15 🈺营业时间：18:00-23:00🚃交通：祇園四条站徒歩約3分钟

Chef Ito Li 👨&zwj;🍳, born in Kyoto in 1975, worked as a waiter in a bar part-time during college. After that, I met a beef 🥩 wholesaler owner in an izakaya and tasted delicious beef. This experience deeply shocked him. So determined to become a professional beef chef. This store is located in Kyoto Gion, known as &quot;the best beef kaiseki restaurant in Japan&quot;, and there is an evaluation that says &quot;this is the highest peak of Kyoto beef&quot;. 🥩 So, this store is rated as a Michelin star 🌟 is also well-deserved. In Tabelog, I have also won the silver award for many years. Address: Gion, Dongshan District, Kyoto Prefecture, 570-15 🈺 Business hours: 18:00-23:00🚃 Transportation: Gion Shijo Station Approximately 3 minutes away

京都特别有名的饭店，无论环境还是服务和口味都是一流，价位人均上千，追求品质的可以尝试。

Kyoto&#39;s particularly famous hotel, regardless of the environment, service and taste are first-class, the price is thousands per capita, the pursuit of quality can try.

京都常年位居TOP3的和牛怀食料理餐馆&ldquo;三芳&rdquo;，刷新我对牛肉料理的认知 预约没约上，卖萌（惨）闯店成功！主厨一个人照顾这么多人感觉好厉害&hellip;每桌两个小时啊

Kyoto&#39;s Heniu Huai Food Restaurant &quot;Sanfang&quot;, which is located in TOP3 all year round, refreshed my understanding of beef cuisine. I didn&#39;t make an appointment. I sold cute (miserable) and broke into the store successfully! The chef feels great to take care of so many people alone... Two hours per table.

一家超低调静溢的怀石料理店，採用了松茸、松露、海胆等高级食材，牛肉也是入口即化，但想吃的话至少需提前一个月预定，平均一个套餐两万到两万八不等，主要是看牛排选什么肉，总共大概是10道菜包括主食和甜点，还有各种煮物，炸物，渍物等，值得靠赏自己一番的好地方。

A super low-key and quiet Kaiseki restaurant, using advanced ingredients such as pine nuts, truffles, sea urchins, beef is also an entrance, but if you want to eat, you need to book at least one month in advance. The average package ranges from 20,000 to 20,000. It is mainly to see what meat to choose from steak. In total, there are about 10 dishes including staple foods and desserts, as well as a variety of cooking, fried, stains, etc., which are a good place to appreciate yourself.

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