一杯清·餐厅

Two girls, a day of barracuda fish, plus two vegetarian, a cold dish. At first, I was worried that there were too many dishes and I couldn&#39;t finish it. As a result, I seriously doubted that I didn&#39;t eat fish without turning over, and only ate half of it. It&rsquo;s not a holiday. I ate 132, and I didn&rsquo;t discount it. I didn&rsquo;t have a penny. I have to say that as an authentic Chinese, I ate a very expensive meal. . . . .

This store is operated by a family of three. It is said that the business is full at night. The fish is an aquid without thorns. It originated in Yunnan and added Sichuan flavor. The fish fillets are fresh and smooth. The biggest feature looks red and colorful. In fact, it is not spicy at all. It is really not spicy, only fresh fragrance. The dish is similar to Shaanxi&#39;s oil spicy, hot oil spicy on the spicy, and then add a little original soup, taste the lever, have the opportunity to go here must try.

Very delicious Sichuan cuisine, the first time I have eaten such a delicious lobster, I often come to patronize, and the boss&#39;s business is booming.

It is definitely one of the best restaurants in Sichuan-flavored fish hot pot. The fish is very fresh, the bottom of the hot pot is fresh and not spicy, and every side dish is very fine. The water is also very distinctive and very good.

The environment is elegant, the taste is good, and the service attitude is good.

Although I come to Sichuan to eat hot pot everywhere, I still need to take a good care of the choice. Although the hot pot restaurants here have their own unique skills, there are still differences in the ingredients.

一杯清·餐厅

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