Shanghai's uncle and aunt came to Xi'an, and they have been thinking about where to entertain them. After all, they have been here many times. I want to come and go. I think the Lantian nine bowls are a good place. The weather was good that day. Although it was close to late autumn, the sun was warm on my body. Because the private room was booked in advance, the trouble of waiting for the seat was saved. A group of people sat down and ordered directly and served. Nine bowls of them were definitely the signboards. Each of these dishes has its own unique production process and seasoning method, with different tastes and aromas. This Lantian nine bowls include: wooden comb back, government mess meat, eight treasure sweet plate, sprinkling old tofu, boiled oil old tofu, yellow flower fungus ball soup, boiled radish slices, kitchen village cabbage, cool turnip silk. Wooden comb backs and government mess meat are fat and thin, a fragrant but not greasy taste, especially the deep-fried sweet potato chips under the bowl, often the earliest to grab and empty. Eight treasure sweet plate is the glutinous rice and red dates, peanuts stacked, layer by layer, steamed out of the sweet plate color bright, red and white, sticky sweet taste, plus brown sugar boiled syrup, eat it with a special flavor. Sprinkling old tofu is a small spoon of gravy on the wave of the well-made old tofu, which is a good dish, suitable for all ages. Double stew oil tofu is the kind of old tofu with spicy oil gently fried, with some small green vegetables together, that spicy flavor makes people have a feeling of being away. Huanghua Muer ball soup, steamed radish slices, kitchen village cabbage is the kind of cooking that is particularly rotten, the kind of dish that is very suitable for older people to eat, is a pure stew. Cool radish silk is the only cold dish in the nine bowls. In the nine bowls of package, there are also red bean rice and cake dumplings. Only with rice and dumplings can you eat the characteristics of the real nine bowls, and free thick wine is also provided. In the nine bowls of Lantian, in addition to the three steamed bowls of meat dishes, you can renew the dishes for free after eating, until the guests are full. In addition to the nine bowls, I also ordered several other gourmet snacks in Lantian. Cool toast is a pasta made with bitter wheat, shaped like small round strips, yellow color, soft tendons, can be cold or soup, taste hot and sour. Xumiao Fairy Powder is a local shrub leaf called "Shaozi" in Lantian. It is green and smooth. It is served with brown sugar water or soy sauce sesame sauce. It is sweet or salty. Spicy fried fat intestines are very large, fat intestines are fragrant and not greasy, with red rice, especially for the meal. oil cakes are pickled with vegetables, the hot oil cakes have just been fished out of the oil pan, with a golden luster, crisp and delicious, and a few cold dishes are sandwiched in the oil cakes, refreshing and delicious, and the maximum degree of oiliness is reduced. Hulu chicken is a must-order dish for relatives and friends from other places. The Hulu chicken served on the table is golden and red, the skin is tender and the meat is delicious and mellow. It is a classic Shaanxi dish with full color and fragrance. Badger ice cream, Badger is the favorite dessert of Shaanxi people, the mellow song wine, sweet taste, smell is drunk, here directly put the ice cream in, ice cream immersion in the Badger, the Badger neutralizes the sweetness of the ice cream, the ice cream covers the acid of the Badger, the ice is cool and enjoyable, Such desserts are simply not too cool! The beautiful mountains and clear waters, the blue fields with a rich natural and humanistic landscape, have a unique flavor of local cuisine.

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