楚香阁·烤活鱼，纸包鱼(职中店)

The taste is good, haha... oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh

The taste is good, haha... oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh

The taste is good. Not bad ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah

White-cut chicken, dry fried yellow croaker fish produced good, the environment is also more distinctive, the service is general, it may be a language communication problem, it seems that some waiters do not understand Cantonese and Mandarin, the overall is good, recommended

The restaurant in Oak Bay has a large space and atmosphere. There are often wedding banquets on weekends and it is very popular. I have stayed here a few times in the hotel restaurant, and the overall taste is good! Impressed a few dishes, the white chicken here is really delicious! Well-deserved, the meat is tight and delicious ～ full of fragrance. Taro pumpkin soup is a bit like dessert! Too fragrant... The taro here is soft and sweet with milk fragrance, you can eat three big bowls! There is also a local special &quot;dry rice&quot; with a strange fragrance, delicious and healthy, the first time I eat, I am deeply impressed.

楚香阁·烤活鱼，纸包鱼(职中店)

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