The children who grew up watching Hong Kong drama basically have tea restaurants, complexes, frozen milk tea, red beans, iced pineapple oil, Xiduoshi, dish head rice, four treasures, fried Niuhe, etc. It can be breakfast, lunch, afternoon tea, dinner, supper, variety of dishes, there are always many choices you like, but with the style of Hong Kong-style culture, many tea restaurants are good. Like the soul dishes of the past are more and more lost. The dishes are no longer pure Cantonese tea restaurants. You can eat boiled fish. It seems that it has become a common &quot;Wuxi&quot;. It may be rare to provide classic tea restaurants. The dishes you think of are written on the wall. The price of the dishes is still rare. There should be very few small pot friends who can read it. There must be TV on the wall. The TV on the wall must be broadcast on the TVB afternoon cartoon at 6:30. The news and the Hong Kong drama at night are 80. After 90, the tvb program in each time period is back-to-back except for the local Wu Department in Hong Kong. I love it. The tea restaurant has dishes that are not 100 points, but there are 70 points. 80 points are enough. There are not many wonders. The classic traditional Hong Kong-style dishes are enough. The favorite is the white burning pig liver and five-xiang beef miscellaneous goose head and neck.

Trip Gourmet Awards 2023

Woo's Hong Kong Cuisine

[Environment] The restaurant is elegantly designed and decorated with oriental artworks, and the dining environment is very comfortable. [Service] The service is thoughtful and meticulous, the attitude is good [Taste] Flax Seeds: the skin is crisp and fragrant, the chicken is tender and smooth, with sour and sweet sauce, right! Pepper and sesame sauce fragrant beef exhibition: meat slices are very thin, the beef tendon texture is clear, very delicious!

Trip Gourmet Awards

Top 35 Fine Dining 

In the afternoon, I flew to Guangdong and looked for a delicious Cantonese cuisine. The restaurant was hot and one was difficult to find. Fortunately, I had a private kitchen in Yuansheng, which satisfied my greedy mouth. The three of my family ordered the following dishes for reference in accordance with the principle of not wasting. 🖤 Doumen Paste Crab Black Maojie Melon ⭐️⭐️⭐️⭐️ no.1 Recommended by everyone, the fresh taste is very good, the crab yellow is a lot, the crab melon is soaked in the crab fragrance, but the meat of the crab is average, the amount of melon is not large, and it feels like a waste of soup after eating [poor R], maybe you can put some rice cakes? (Guangdong Baozi, please forgive me for this Jiangnan rice cake brain [color R]), overall it is worth a try! 🖤 Rice cooker Qingxiang Local Chicken ⭐️⭐️⭐️⭐️ An unexpected dish. I wanted to order Snail Wenchang Chicken. After learning that it was a cold dish, I ordered rice cooker chicken recommended by Baozi. The portion is very large! If you want to try other dishes for two people, you can consider giving up. The meat is not firewood, it is more juicy, and the food is restored. [Like R] It may be eaten. Quiet Mimi suggested that you can launch a half-size 🥹🖤 Glass Crispy Crispy Stone Fifth Dove ⭐️⭐️⭐️⭐️⭐️ A dish that needs to be reserved in advance. I have eaten almost as a surprise (forgive me for not knowing), is the best pigeon I have ever eaten! The outer skin is crisp, the inside is juicy and soft, half of it is simply not enough for me [color R] [color R] I blow up, okay! 🖤 Chestnut Huaishan Flower Gum Soup ⭐️⭐️⭐️⭐️ The soup reserved in advance (in fact, I didn&rsquo;t hear what soup was on the phone at all, I only heard the beauty and flower glue, and I decided to start [shy R]). The import is relatively thick chestnut fragrance and flower glue fresh, the soup is bright and not greasy, and the flower glue is also super large. The excellent students in the soup they have drunk [Party R] 🖤 Good taste juice chicken feet ⭐️⭐️⭐️⭐️ Fanatical chicken feet lovers (dare not looking directly at the heat [frown R]), it feels like soy sauce is soaked haha, it is indeed a relatively light sauce fragrance, the state of chicken feet chewing is my love, not rotten and chewy, Peace often eats abalone sauce and lily sauce steamed is a completely different list flavor! 🖤 raw steamed old lilies ⭐️⭐️⭐️⭐️ usually eat steamed lilies a lot. The steamed lilies are fresh and sweet. The entrance powder is unique and flavorful. It is suitable for clearing between the big dishes (my way to eat 🧎🏼&zwj;♀️ don&rsquo;t blame), the quality of lilies is OK [like R] 🖤 orange wine peach fat double skin milk ⭐️⭐️⭐️⭐️ very obvious orange aroma, mixed with finely chopped peach gum, Add thick and moderate double skin milk, a refreshing dessert, the milk taste is very good, don&#39;t be deceived by the name, it is a super good ginger milk that is not alcoholic dripping 🖤 Ancient Peach Fat Ginger Bumped Milk⭐️⭐️⭐️⭐️⭐️ Ginger Bumped Milk Balance! Favorite in the whole field! The treasures who love ginger bumping milk are worth a try. Hehe just can neutralize the coldness of the crab in front (in fact, I want to eat 😋) 🍴 Generally speaking, the service really needs to be improved. The bone plate is not changed enough. When I first entered, although it was not open, it felt very chaotic. The lobby space is very small, you can hear the conversation at other tables, the lights are dim and there are no windows, and the environment can only be considered a pass. Final score (only for individuals): 8.5/10

Semi-buffet, there are four main dishes to choose from, I think the main dish is the second, do not choose more spring chicken and spaghetti, because the semi-buffet dishes are included, although there are not many varieties, but the products are good, seafood, desserts are sufficient, it is recommended.

During the epidemic, it was still so prosperous! Delicious! Don&#39;t believe it? Just try it! Good products, fresh ingredients, a little new! A little dark! Finally, come a long-lost dessert. Great satisfaction!

Today I came to have afternoon tea with my friends. I didn&rsquo;t expect the nice afternoon tea made by Cantonese cuisine in this art museum to be so nice. 👍🏻. The environment here is really like entering the art museum. The environment here is refreshing and the environment here is with the little sisters. Drinking afternoon 🍵 really knocking on the cozy &middot; 🥟 black truffle glue Gongcai~ When I first ate it, I was amazed. I didn&rsquo;t expect the black truffle glue Gongcai to blend together and taste so delicious 😋-🍰 mini fresh fruit Napoleon~ I really love this one, The crispy outside with fresh fruit taste is too much 👍🏻 🍨 almond tofu is too artwork. It is also added to the pink small 🐟. It is really reluctant to eat. It tastes refreshing and the sweetness is very moderate. 🏡 Songfengyuan (Guangzhou Louvre Store) 📍 Louvre Home Art Center A, No. 662 Huangpu Avenue Middle. 4th Floor, Block

Guangzhou this one. . Remember to come on an empty stomach! ! delicious! ! 🥹 in Guangzhou... Please remember this place... newly opened... newly opened... must come on an empty stomach! ! There are delicious meals ‼️ and 5r sugar water. You can drink ‼️-✔️ Spicy fried large intestine ✔️ braised pork trotter ✔️ pepper peeled eggs ✔️ small fried beef ✔️ fried fresh beef ✔️ six money eggs ✔️ beef tofu soup ✔️ sour radish popped pork belly - spicy and fresh! Strong taste! Each one is delicious ‼️ per capita is only three or forty 💰 the whole process of transparent kitchen...fresh and fried, full of pot! Full of fireworks in the world 🔥 #Guangzhou #Guangzhou Food #All roads are delicious #Guangzhou Eat, drink and have fun

看港剧长大的孩纸基本都有茶餐厅情结冻奶茶红豆冰菠萝油西多士碟头饭四宝饭炒牛河等等可以是早餐午餐下午茶晚餐宵夜菜品种类超多选择总有你喜欢的不过随着港式文化的式微很多茶餐厅好像也越来越失去往日的灵魂菜品不再是纯粹的粤菜茶餐厅里可以吃到水煮鱼好似也成了平常&ldquo;吴系&rdquo;可能是少有的还能提供经典的茶餐厅菜品的茶餐厅了基本你想到的想不到的菜式都有写在墙上的菜式价格还是少有的花体字应该很少小盆友能看的懂了吧还有墙上的电视一定播着tvb下午卡通片六点半新闻还有夜晚的港剧80，90后对每个时间段的tvb节目倒背如流除了香港当地的吴系是我最爱的茶餐厅了菜品不是100分不过有70，80分都已足够优秀没有很多猎奇的网红菜经典传统的港式菜做好已经足够最爱必点的是白灼猪肝五香牛杂鹅头颈不妨来试试

又来打卡吴系茶餐厅了好。比较经典的菠萝油和牛河，都是我非常喜欢的一个菜。炎热的夏天里，加一杯冰镇的奶茶，可以说是非常不错的一种享受。整体的价位不算太高，比较亲民。这个店的交通位置也是非常得好，位于地铁站附近，以前经常会和同事一起过去吃饭，因为离公司是比较近的，这个店的口碑一致好评，确实是非常值得推荐的一个茶餐厅。

Come to check in Wuxi Tea Restaurant again. The more classic pineapple oil and Niuhe are all dishes I like very much. In the hot summer, adding a cup of iced milk tea can be said to be a very good enjoyment. The overall price is not too high, more close to the people. The traffic location of this store is also very good. It is located near the subway station. I used to eat with my colleagues. Because it is close to the company, the reputation of this store is unanimously praised. It is indeed a tea restaurant that is very recommended.

口味相当不错的茶餐厅，因为是必吃榜推荐，毫不犹豫地选择了这家。虽然服务不是很热情，但每样产品都好好吃😋，脆皮乳猪皮脆味香，猪肝面鲜嫩多汁，绝对值得打卡的好地方

The taste is quite good tea restaurant, because it is a must-eat list recommendation, did not hesitate to choose this one. Although the service is not very warm, but every product is delicious 😋, crispy skin suckling pig skin crispy flavor, pig liver noodles are fresh and juicy, it is definitely a good place worth punching in.

拔草了吴系茶餐厅 价格不贵但是味道hin好吃，吃一口就会感叹人生的幸福。它家店面颇有热闹港街的味道，而且顾客一直挺多，高峰时期可能需要排一段时间队。吴系菜单上的字密密麻麻，菜品超级丰富，粥粉面饭小吃甜品几乎一应俱全，而且上菜速度很快，表扬一下！人均65-85左右

The Wuxi tea restaurant is not expensive but the taste is delicious. After a bite, you will sigh the happiness of life. Its store has a taste of lively Hong Kong Street, and there have been many customers. It may take a while to queue during peak hours. The words on Wu&#39;s menu are dense, the dishes are super rich, the porridge noodles, rice snacks and desserts are almost all available, and the serving speed is very fast, praise it! About 65-85 per capita

本来很期待的，不过还可以，只是没有感觉很特色，饭相对早茶，比较油腻，不是很适应，人均比较贵，两个女生吃饱吃了220元，特色的火锅很贵，没点。可能还是更喜欢广州的早茶吧，没有太大感觉。

I was looking forward to it, but it was OK, but I didn&#39;t feel very special. The meal was relatively morning tea, more greasy, not very suitable, the per capita was more expensive, the two girls were full and ate 220 yuan, the special hot pot was very expensive, no point. Maybe I still prefer the morning tea bar in Guangzhou, there is not much feeling.

🌟亮点特色：整体：整体万万没想到，当时随便选的一家茶餐厅，竟然成为我三年内想到茶餐厅就首先想到它。这家餐厅真的跟在香港吃的味道一样，设计上也很港feel，一进门便是老式及复古的气息，老式的桌椅，标志性的卡座，一下就把我拉进去了。🍽美食TIPS：🌈窝蛋免治牛肉饭 来吴系，必点的饭，杂碎牛肉酱搭配流心蛋黄，拌匀了很好吃，分量也很大，感觉适合两个小胃口的女生share🌈招牌叉燒一块厚实的叉烧口味甜而不腻 满口肉香一块接一块的停不下来🌈避風塘釀茄子 避风塘菜&rdquo;为粤菜的独树一帜海鲜调味后油炸，撒上由蒜蓉、面包糠、豆豉辣椒制作的&ldquo;避风塘酥料&rdquo;，口感的强烈对比激活了人们的味蕾，带来奇妙享受，可谓&ldquo;避风塘可配一切&rdquo;！📑历史：当年，港府在铜锣湾一带修建渔船躲避台风的港湾，当地人称之为&ldquo;避风塘&rdquo;。后来，铜锣湾渐渐发展成为香港最繁荣的消费娱乐区。渔民们抓住这个商机，在渔船上做些海鲜菜肴和粥面，驾着小艇招揽食客，形成了港湾中的&ldquo;水上大排档&rdquo;，小艇空间有限，渔民只能用现有的海鲜，简单烹饪，配上浓郁的佐料来增加香味和口感。没承想反而成就了其特色，避风塘菜肴应运而生。茄子🍆忠实粉一定不能错过系列哦#港式茶餐厅 #粤菜 #避风塘 #广州探店 #广州特色

🌟 Highlights: Overall: The whole never expected, at that time, a tea restaurant that I chose at random became the first thing I thought of when I thought of a tea restaurant in three years. This restaurant is really the same as the taste of Hong Kong, the design is also very Hong Kong feel, as soon as you enter the door is old-fashioned and retro atmosphere, old-fashioned tables and chairs, iconic card seats, pull me in. 🍽 Food TIPS: 🌈 Woe Egg Free Beef Rice Come to Wuxi, the rice must be ordered, the mixed beef sauce is matched with the fluffy egg yolk, the mix is delicious, the portion is also very large, I feel suitable for two small appetite girls share 🌈 Signature fork roasted a thick fork roast tastes sweet but not greasy, full of meat fragrant one by one Can&#39;t stop 🌈 Eggplant sheltered ponds &quot;for Cantonese cuisine&#39;s unique seafood seasoning after fried, sprinkled with &quot;wind sheltered ponds&quot; made of garlic, bread, and cardamom peppers, the strong contrast of taste activates people&#39;s taste buds and brings wonderful enjoyment. It can be described as &quot;the typhoon shelter can be equipped with everything&quot;! 📑 History: In that year, the Hong Kong government built fishing boats to avoid typhoon harbors along Causeway Bay, which locals called &quot;the typhoon shelter&quot;. Later, Causeway Bay gradually developed into Hong Kong&#39;s most prosperous consumer entertainment area. Fishermen seized this business opportunity, made some seafood dishes and porridge noodles on fishing boats, drove the boat to attract diners, formed a &quot;water food stall&quot; in the harbor, the boat space is limited, fishermen can only use existing seafood, simple cooking, with strong seasoning to increase the aroma and taste. Instead of thinking, it achieved its characteristics, and the typhoon shelter dishes came into being. Eggplant 🍆 Faithful powder must not miss the series #Hong Kong-style tea restaurant #Cantonese cuisine #Fengtang #Guangzhou Discovery Store #Guangzhou Features

凭着上次去佛山的好印象，专程来到太古汇旁边的这家分店来晚餐。餐厅环境依然弄得那么的有&ldquo;老港&rdquo;风情，食客就仿佛置身于油尖旺老区之中。天河商圈的消费可真吓人，虽然各分店的菜牌统一，但这家的份量却是很少，三酱肠粉啊，加起来甚至还没有十五块。粉面饭下的料也不多，出品倒还能保证，就这个才勉强给它一个好评。

With the good impression of going to Foshan last time, I made a special trip to this branch next to Taikoo Hui for dinner. The restaurant environment is still so &quot;old port&quot;, and the diners seem to be in the old district of Yau Tsim Mong. The consumption in the Tianhe business district is really scary. Although the dishes in each branch are unified, the portion of this family is very small. Three sauces of rice noodles are not even fifteen yuan. There are not many ingredients under the noodles rice, and the production can be guaranteed. This is barely a good review.

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