https://uk.trip.com/travel-guide/foods/lijiang-32/restaurants/?tagId=4900

Best Restaurants in April in Lijiang (Updated 2024)

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5France southwest Linan kitchen

5/5
4 Reviews
£13Szechuan CuisineOpen Late
M23***53I haven't been to Lijiang for a long time. I found the "house of Southwest France" next to the InterContinental Hotel in Lijiang Ancient City, which became the punching place in my heart. The "house of Southwest France" named after the hometown of red wine, the sun dining bar on the second floor, don't be too romantic! There are French signs, naturally there are various red wines, red wine is the treasure of the town house. The whole winery has a fresh Nordic style, and it also rubs into the unique wooden style of Lijiang Ancient City. The summer sun in Lijiang shines through the floor-to-ceiling windows, without the feeling of fire. Sunlight is everywhere, and there is a personal feeling of "amazing time". Favorite sunshine meal on the second floor! The perfect color matching makes people nostalgic. During the epidemic, Lijiang "the house of southwest France" became the safest and warmest home for foreign friends. During the meal at the winery, many foreign friends came one after another, like old friends of the winery. "The house of France southwest", Western food is her exquisite appearance, and Chinese food is her uninhibited soul, is the new punch card food Matsutake season, Matsutake chicken, guests must order the signature soup. You have to drink a few bowls to stop! Ham deer antler fungus, fungus and ham, let the chef give a perfect combination! Steamed snow mountain fish, is it Jade Dragon Snow Mountain? You have the pure and beautiful texture of the snow mountain in your mouth. Fungi raw? I am afraid that there is only a perfect pine dumpling. Fresh and crispy, full of mouth fragrance! Fungi roast? I am afraid that it must be pine dumplings! Butter roasted pine dumplings, two flavors complement each other! High-end fungus amniotic belly fungus, actually as one of the fungus into the soup, instant fungus soup taste improved Naxi chicken bean jelly powder, sour and sweet, why is it just right! Stir-fried meat with leeks and cauliflower, bring it to the meal, a few bowls of dry rice will be eaten immediately! Pumpkin potato stewed chicken, unheard of match, why there is a feeling of Western food soup! Cool belly slices beef tongue, Naxi barbecue... Any dish is reminiscent! The red wine in the house is the main character of the winery, and the red wine makes the winery romantic to all corners. Open a bottle of French original imported sweet white red wine, the noble man, the romantic moment of the woman is filled! The boss said that next time you come, you must have a good taste of the western food of the winery. Um! During the period of drinking a Western food Luo Song soup, the beef in the soup, tomato stewed for nine hours, that workmanship and taste can only be used to describe the winery's Western food! This time in the fresh and romantic French southwest house, tasted delicious Chinese food, had a drink of French red wine, and learned the tea ceremony culture from the romantic to the owner of the winery in the bone! There are so many attractive places, Lijiang, "French southwest house", I will come again!