I did a lot of homework before I came. You said that this Sichuan cuisine is very close to the front. It is worth a try. Sichuan is really hot at 36 degrees and above. The sight is blurred. I saw many couples come to eat 🥗 and ordered the signature package. The food is a bit slow. This fried belly is the first time I have seen it. The side dish of the side dish seems to be different. The side dish of the side dish seems to be different. The side of the side dish feels that there is no spicy light. It is okay to have half a raw rice cake. The outer skin is fried with a little bit of it. The most expected rabbit finally waited for the spicy and very cool. The meat is very tender. The taste is delicate, except for the small pieces of meat, it is still very good. The overall dish is relatively Chongqing. It is numb but not as high as expected. The service is not bad. If you have requirements for the environment, you can try it. It is air-conditioned, and the table and chair space is relatively large.