Casa Brindisa

This was one of the restaurants we rushed to as the covid lockdown approached and it did not disappoint. This was my best Michelin starred experience in London. There were lots of little extra&#39;s during the courses that I found surprising and delightful. The first was something that looked like a quails egg but, when you popped it in your mouth, exploded with a burst of flavor. Overall, a great meal that left me feeling full, something that does not always happen in a French restaurant. Of course, I did have dessert, which I usually skip. Price was very high and very reasonable compared to other Michelin ranked restaurants that I did not enjoy nearly as much.

Trip Gourmet Awards

We had some time until a show we had booked started so decided to spend time in the museum. The cafe had a great selection of cakes and so much more enjoyable in such beautiful surroundings

Pleasant surprise! We took opportunity of the fork restaurant week promo and so we tried more dishes than we normally do. Very happy to have had this dining experience. Excellent ambience for dinner date, french instrumental music, nicely decorated. Food portion is a little larger than expected (given that this is supposed to be french restaurant). Very nice food, we especially enjoyed the grilled octopus, seabass ceviche, duck confit, tarte tartin and the terragon twist on cr&egrave;me br&ucirc;l&eacute;e. The only thg we could pick on is they ran out of pinot noir and failed to recommend another burgundy as alternative on the wine by glass. Also i feel this is more modern european food rather than french.

Booked last minute for pre Royal Albert Hall dinner. Nice ambience and friendly staff. Really tasty food. Would go again.

Casa Brindisa

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