It is a folk fish shop, it is very authentic, that is, the seat is not particularly comfortable, there are many varieties of fish on the menu, the price is not expensive, the dishes are only a few dollars, very popular.

Baileys Fish and Chips

It was quiet when we got there as we had an early reservation. However, this local spot quickly got busy and we were well looked after. The staff were lovely and the food felt authentic. So good we had an extra main. Thank you for a lovely evening!

Wonderful little restaurant.  We were met by a delightful young lady who made us feel really welcome and looked after us well all evening.   Food was delicious and just that little bit different.   Added bonus to think that it is entirely staffed by Ukrainians.  My congratulations to them for establishing such a great project.

Originally wanted to eat steak, accidentally hit this vegetarian restaurant, the main raw materials are basically potatoes, the taste is quite good, is not enough to eat, more vegetarian dishes, clear stomach is good.

I recommend barbecue steak, roast potatoes with smoked meat, yogurt

是一家民间的炸鱼店，做的很地道，就是座椅坐的不是特别的舒服，菜单上面鱼的品种有不少，价格不贵，菜几块钱英镑而已，很大众哦。

炸鱼和薯条是英国最具代表性的&ldquo;美食&rdquo;，而这家餐馆据说则是伦敦做炸鱼和薯条最好的餐馆。这里就餐的人很多，环境显得有些拥挤。不过它提供外带，缓解了店堂的拥挤。我买了一份尝试，虽然是油炸食品，但没有感到油腻，感觉不错。

Fish and chips are the most iconic British &quot;food&quot; and the restaurant is said to be the best in London for fish and chips. There are many people dining here and the environment is a bit crowded. However, it provides take-outs to ease the crowds in the store. I bought a try, although it was fried food, but didn&#39;t feel greasy and felt good.

薯条（英文名French fries）是一种以马铃薯为原料，切成条状后油炸而成的食品，源起于比利时。是现在最常见的快餐食品之一，流行于世界各地。中文名薯条英文名英语：Potato Chips 美语：French Fries主要食材马铃薯分类小吃类口味可甜可辣可咸

Fries (English name French fries) is a potato-based food, cut into strips and fried, originating in Belgium. It is one of the most common fast food foods today, popular around the world. Chinese name fries English name English name English: Potato Chips American: French Fries Main ingredients potato classification snacks taste can be sweet, spicy and salty

找一个炸篮，把生的薯条倒进去，炸薯条的油温要170度左右，由于薯条是冷冻的，所以要在薯条炸到1分30秒左右的时候，将炸篮提起，脱离油面，晃动5下左右，再下油锅炸，炸2分钟即可，再将油控净，将薯条倒入器皿中，高空撒盐，然后以瀑布似的方法，反复将薯条从此器皿中倒入另一器皿中3-4次，薯条即可做好，但快餐店里的油是棕榈油，而不是家中的食用油。

Find a fried basket, pour raw chips in, the oil temperature of the French chips should be about 170 degrees, because the chips are frozen, so when the chips are fried to about 1 minute and 30 seconds, lift the fried basket, get out of the oil surface, shake about 5 times, and then fry in the oil pan, fry for 2 minutes, and then control the oil. Pour the chips into the utensils, sprinkle salt at high altitude, and then in a waterfall-like way, repeatedly pour the chips into another utensils from this utensils, the chips can be done, but the oil in the fast food restaurant is palm oil, not cooking oil at home.

在英国，最典型的路边小吃就是&ldquo;炸鱼和薯条(Fish&amp;Chips)&rdquo;了。路边经常有很多小店都卖&ldquo;炸鱼和薯条&rdquo;。这里的薯条称其为薯条，不如称其为&ldquo;薯棍&rdquo;，因为它不像我们原来吃的薯条那么细，而是每一根都特别的粗。在英国的路上行走，无论什么时间，都经常可以看到人们手捧一个纸包，里面是浇了番茄酱或者芝士调料的薯条和一大块煎鱼。其实最有意思的就是这种鱼和薯条的包装了,尤其是在路上吃的时候，它们不是装在盘子里,而是用报纸包起来。听说在英国，最早选用包薯条的报纸一定是当天的泰晤士报,这样就可以一边吃着炸鱼一边看报纸了。当然，现今的薯条早已经改用干净的白纸或者纸盒装。由于&ldquo;炸鱼和薯条&rdquo;新鲜美味，热气腾腾，又方便快捷，几百年来，&ldquo;炸鱼和薯条&rdquo;就在英国成为雅俗共赏，老少皆宜的一道美食了。不过，有的英国人把他们当作一顿饭，而有些人就只是把薯条当作餐前小点和零食。

In the UK, the most typical roadside snack is &quot;fish and chips&quot;. There are often many small shops on the roadside selling &quot;fish and chips&quot;. The chips here are called chips, not as good as the &quot;potato stick&quot; because it is not as thin as the chips we originally ate, but each one is particularly thick. Walking on the road in the UK, at any time, people can often see a paper bag containing chips with tomato sauce or cheese dressing and a large piece of fried fish. The most interesting thing is the packaging of fish and chips, especially when eaten on the road, they are not packed on plates, but wrapped in newspapers. I heard that the first newspaper in the UK to choose chips must be the Times of the day, so that you can read the newspaper while eating fish. Of course, today&#39;s chips have been replaced with clean white paper or cartons. Because &quot;fish and chips&quot; are fresh and delicious, hot and convenient, and for hundreds of years, &quot;fish and chips&quot; have become a common food in the UK, suitable for all ages. Some Brits, however, treat them as a meal, while others simply treat chips as pre-dinner snacks and snacks.

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