Rosetta

We had such a good experience the first time that after a couple of hours I wanted to go back there only to taste the filtered coffee that would be like a bar American but with a lot more personality. Despite the prices, I think it is a coherent proposal. Ordinary milk is very good and there are also vegetable homes.

Trip Gourmet Awards

Five brushes the world&#39;s most noteworthy rice two 🌟🌟 recently returned to London to eat 2.0😂 Ikoyi who liked the restaurant before eating four times, from opening to getting one star, and now two stars. Friends around him have mixed praise and polarization. Love is very love, hate is very hate. Newly moved to 180 Strand, hurry up. The decoration is a lot more advanced, the restaurant is warm and dark, but the chandelier on the table is lighted, just able to shine on the food, is to know how to take pictures. Only open dinner round, kitchen team more than a dozen people, plus other employees, I hope they do not lose money 🥹 The new menu 300 pounds after this upgrade, directly became the most expensive first few in London tasting menu, the reason why they dare to charge so high, may be because Jeremy has been very concerned in Michelin and World Best 50 in the past few years. And I&#39;m tired of his handsomeness. Everyone advertised Ikoyi&#39;s West African cuisine element, in fact, once heard Jeremy himself said that he did not like others to define ikoyi as West African cuisine, he just thought of the spices together, just there are West African elements in it, he prefers others to say that he is creative. The snacks in front of the new menu have a lot more Chinese flavors, and after his integration, he is strange and familiar. Drunken Chicken Toast one second back home, Mussel &amp; Saffron Cr &egrave;me Caramel is the first dish that I like very much. The main dish is still as always, there are many West African spices, the sweetbread is handled very well, and there is a little crispy outside. Classic roast plantains and smoked chili stewed pork rice are signature dishes , but they will change the ingredients and taste combination according to the season. The dessert is also full of new ideas, sweet and spicy matched Hibiscus sobert, let me wake up directly 😅 The sister ordered a bottle of low yield, and the net red angel red wine in the village of Burgundy Romani that needs to be shipped 🍷 We didn&#39;t drink any flower fragrance, but tannin was very smooth. After dinner, I brushed XHS to eat that night. Sa sat at my next table, and then I didn&#39;t wear contact lenses and didn&#39;t see a total of 20 people in the restaurant. I was annoyed all day!

Service was a little slow, just to order drinks and ask for more water but they werw busy. For a while we were not sure who was serving us but after that they redeemed themselves and the food was deliscious and very reasonably priced for London. Favourites cheese burger tacos and hispi cabbage!

A western restaurant in London, fried salmon is particularly delicious, I feel that the quality of salmon is better, very fresh, the characteristics of steak fried are just right, the service ecology is very good, the store environment is also good, recommended

We all had a great time at the Charlie and the chocolate factory tea, it was great food, a lovely selection of sandwiches and cakes.The staff were amazing and made it a great experience for my daughter.

Charcoal roast spice yellow. Jin. Spring chicken ｜ Seeing the color, you know it is delicious. The pickled chicken skin is very delicious. The charcoal roasted chicken skin is crispy and tender, and the skin of the charcoal roasted chicken skin is really attractive! The signature rice of the charcoal roasted and beef hot spring egg summary is especially delicious.

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