Huangniumanzan

#Avoid the crowds to go here 💛 Now I feel that the more cold places, the better restaurants on the platforms seem to be not very reliable. If you want to eat small places of food, you still need the recommendation of locals. 💜 In Sichuan, stone milled bean flower is a favorite food for Sichuan people in the southeast and northwest. However, with the popularity of technology and increasing refinement, the chance of thinking of eating qualified dumplings water bean flower has also dropped significantly. This Shimo Douhua Hotel in Jixian County was discovered by accident, but I didn&#39;t expect it to be a surprise. 💚 Douhua is really good. You can feel the taste of traditional stone Douhua when you eat it in your mouth. The dumpling water is really delicious and fresh. The bean curd here is actually DIY, and the ingredients are very rich. I really like this feeling, hahaha. 💙 The salty roast white here has also been liked by everyone. Although I have always disliked the fatty and softness of salty roasted white, I didn&#39;t expect the salty roasted white here to be very thick, and the flesh skin was fried beforehand, and it didn&#39;t taste so greasy. Overall, the taste should be more full. The old lady really likes it. Before she finished eating the table, she already called the boss to pack another one. 🧡 The back pot meat is more than a lot. Although it is made of pork belly, it is not too greasy to eat with ginger slices. ❤️ Salt vegetables fried steamed buns have never been eaten a dish, but the taste is not as delicious as expected, and finally it is better. 💛 In addition to using cooked oil sea peppers, the cold chicken also added a lot of fresh Erjing strip peppers, which tastes quite special. 💚 Later, I learned that because we had already had a meal when we went, the chef had already got off work and rested. All the dishes were made by the proprietress. I didn&#39;t expect it to be really good. 💛 40+ per capita, it&#39;s just too cost-effective. #Local people know the fly restaurant #My trip has a story #May Day play the world #Global eating and drinking plan

#Avoid the crowds and go here 🐰 The first meal in Jixian County, I found a lot of top-ranked restaurants on the Internet, and I actually met two of them who were resting during the small holiday. It was really wayward. 🐰 So I came to this one. The rabbit is so cute, so eat the rabbit! 🐰 We came just right. The rabbits in the store are all made now, and we and another table of guests just caught up with the last two. The default two practices are green pepper rabbit and pickle rabbit. Spicyness is optional, in order to take care of the elderly, we all want slightly spicy. 🐰 The food is very fast, and the rabbit meat is also burned, the taste is delicate and delicious, which is very good. 🐰 It turns out that the slightly spicy people of Zhangzhou are more suitable. The green pepper rabbit and the kimchi rabbit taste are different, and I personally prefer kimchi rabbits. Kimchi rabbit is similar to the taste of pepper, but it is still very fragrant with a lot of garlic and shredded green vegetables. It is salty, and then the taste of pepper is a bit strong. There are also old noodle steamed buns in the store, which can be used for rabbits, a good match! 🐰 It&rsquo;s the first time to eat a smooth broth. The taste of the meat is indeed a bit slippery, but a big dumpling of the meat maang to the innermost, chewing up still feels a little wolf, or too big. So, I have been thinking, is there any slippery meat soup? 🐰 The business in the store is very good, the waiter is too busy to clean up the table, and the environment is a bit messy and greasy. 🐰 Five people, a rabbit, plus three dishes, one soup and five steamed buns, checkout 300 yuan +, per capita but 6, 70 yuan, still very cost-effective. #Global Food and Drink Program #My Travel Has Story #May Day Playing World #My Hot Blood Travel

Although the score of this store is not high, but to Zhangzhou must try, white meat absolutely has no need to say, there are two kinds of water, hemp sauce and spicy, the taste is good, and Lizhuang is different from the place there is a same way to eat meat skin, the flower knife is very beautiful. The milk tofu is also one of the must-order dishes, hot fat intestines because it is fresh fat intestines after boiling water, it needs a good mouth.

It&#39;s all right, everyone is worth trying 😊. The service is in place, and there are beef stews to eat.

Dry mixed sauce noodles are noodles in the Neijiang River, dried plums and peanuts added to Yibin&#39;s burning noodles, and peas mixed with Chongqing bowls of noodles are integrated; beef noodles have the taste of hot pot noodles; ginger duck noodles actually have a lot of pepper like the northern spicy soup combined with Sichuan spicy; The most prominent is pickled cabbage noodles, a noodles I hated before was pickled cabbage noodles, his pickled cabbage is much better than the market, with a sour taste and added a lot of water with wild mountain pepper, full of taste.

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