In Zhangzhou, you can taste the spicy Sichuan, and you can also feel the boldness of the Yangtze River passing through the city. In Zhangzhou, the wine city, eating hot pot and drinking liquor is a common meal. This time I went home, I only complained that my time at home was too short to taste the deliciousness of my hometown. When you go to Zhangzhou, you must eat fish. After all, it is a city by the river. I recommend everyone to choose Zhangzhou's anchovies and Wang Baoqi pepper fish, spicy and fresh, no spicy! Tasting the authentic Lizhuang white meat, thin as paper, the big knife white meat postgraduate entrance examination is the chef's exquisite knife method, with unique marinade, three bowls of rice can go down. Another meal recommended the simmered eggplant, eggplant with Zhangzhou's unique wood ginger oil, is a delicious you have not eaten. What do you want for breakfast? The small noodles in Zhangzhou are not the same for a month, and a bowl of raw pepper beef noodles starts a warm day. Come to Zhangzhou to drink some unique drinks, honey tree has a unique "Zhangzhou" cup, Sichuan local tea Baidao in Sichuan also has many limited tastes, this time the roasted coconut cake taste milk tea is very delicious, everyone is not going to try it?

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