The characteristics of Hubei Luotian not far from here when hanging the pot, especially in winter, a pot of charcoal is very warm. The meat is complete, and the soup is also the kind that can be drunk.

君来四季吊锅王

Staying in Macheng Xiao, just in time to catch up with the stomach recently lost meat, so I still come here to prepare to taste, Dezhuang hot pot has always been well-known with good taste, so it is still good, a plate of meat four or two.

The child went on his birthday. There are more dishes, cold dishes, and free boxes. There are the temptations of bread, steak, shrimp, and salmon that children love. The weight is average, the taste is sweet, and the environment is good. It is recommended that the bullfrog and the fat cow go to the next one, change the dish, there are noodles inside. Squirrel trout is also delicious, braised meat is more flavorful. #Yunsi steak# #Pineapple grunt meat#

The location is very good to find, the store is also very conspicuous, I like to eat the mashed potatoes here, soft, very chewy! It&#39;s delicious, I often buy a lot of it to take home to eat! I also recommend the mung bean cake here!

May 1st holiday to rhododendron flower city Hubei macheng, taste the authentic soup. &quot;Tangtang Impression&quot; is a high cost-effective and popular Chinese restaurant. The indoor scene combines the concept of &quot;Sansheng III Shili Peach Blossom&quot;, restoring peach blossom forest, pavilion, promenade, making people feel the real environment experience, and the dining environment is unique and novel, which makes people shine. This time I ate with my friends in the restaurant and tasted the recommended vegetable stew and crayfish. Lotus stew uses local specialties such as Lihe wild stew. The soup powder is delicious and strong, and it is ingenious. So, it was very pleasant to have a meal here for the first time with my friends. 🍽 [Food Guide] 📍 Detailed address: Special dining area of E District, 4th Floor, Macheng Square, Jiangjun Road, Macheng City, Hubei Province. 🚗 Traffic guide: Take a taxi from Macheng North Station to Macheng Square, 3 kilometers away. 🕙 Business hours: 11:00 to 21:30 🍽 Recommended dishes: 1. Purple sand squash lotus soup: soup is a high soup made from chicken bones and pig bones, with purple sand soup, lotus root is selected local Luohe Town Jiukong Baihualien, soup is delicious, lotus root eats soft and sweet. 2. Oily crayfish: Chinese lobsters look at Hubei, oily crayfish is no soup, but the fragrance is very strong, plus only fragrant dry peppers, very stimulating appetite. The shrimp shell is better to peel, wear transparent gloves to peel shrimp meat, there is a taste. 🖼 Restaurant environment: The indoor scene combines the concept of &quot;Sansheng III Shili Peach Blossom&quot;, restoring peach blossom forests, pavilions, and promenades, making people feel the real environment experience, and the dining environment is unique and novel, which makes people shine. 💰 Per capita consumption: 39 yuan 🍜 total restaurant score: five stars for dishes, five stars for environment, four stars for service (most importantly, there are often people queuing up, and the service can&#39;t keep up) five stars for health

Today I especially want to eat a buffet to make up for it. I haven&#39;t eaten it for a long time. I saw that this evaluation is quite good, so I came over! I like to eat meat here, there is beef, there are pork, and there are many seafood.

Very good Sichuan restaurant, spicy and delicious, full of color and fragrance, the waiter&#39;s attitude is also good, basically responsive, hanging pot seems to be the most basic configuration here, every table has

吊烧锅时距离这里不远的湖北罗田特色，尤其是在冬天吃上一锅炭烧的锅子非常暖和，里面荤素搭配，菜肉齐全，汤底也是可以喝的那种

君来四季吊锅王

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