El Sitio

The food was very tasty. Unfortunately the portions are ridiculously small.

Very good Peruvian food. The presentation was excellent and the service super good, very attentive people and kind. My favorite dish was the aji de gallina and the ceviche cl&aacute;sico, there were many options in the menu so I will go back to try more things.

Friendly staff. Food was tasty  For the t-bone, I was expecting some more pimentos padr&oacute;n.

We were happy to discover this restaurant. All was super good and the perfect attention. We are looking forward to return to try the menus of the day!

All good. The only thing is that they did not give the discount even when the reserve was with the fork and they requested to prove it. We had to talk with them and they finally gave the discount.

A WONDERFUL seafood experience, away from the tourist crush of Puerto del Sol. Our prawns were fabulous, the clams marniere outstanding, my wife&#39;s sole was done to perfection as was my octopus. My only negative comment would be that the octopus was over seasoned with paprika, but that was easily rectified with the sauce from below. I think that all of these El Barril restaurants are owned by the same company - or at least they have the same website design and very similar menus, particularly when it comes to the prawns. Note - the prawns are sold by the kilogram, which is a little odd for Americans. I ordered two of the prawns, and the waiter took that to mean 200 grams. For reference, there are about 5 white prawns per 100 grams, 2-3 red per 100 grams, and 1-2 of the large red per 100 grams.There were only locals here - no other Americans that we saw - so I guess this was the authentic Madrid seafood experience. Very highly recommended.

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