Very friendly staff. Very quick service. Big portions of the paellas. Grateful for the drink&#39;s treat at the end of our meal. Cosy atmosphere due to wooden ceiling and the paintings on the walls. Definitely recommended !

Los Galayos

Bodin restaurant, Restaurante Sobrino de Botin, is known as the world&#39;s oldest restaurant (founded in 1725). A sentence on the restaurant window makes the restaurant quite good value for money: it is the world&#39;s oldest restaurant opened in 1725 and has been open until now, with the old stove used for roast suckling pigs starting in the 18th century. Hemingway&#39;s signature is written on the restaurant window. ​

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I will definitely come again if I have time. The waiters are friendly, very polite, very helpful and hospitable. My partner ordered grilled shrimp and mangoes, which made him very pleasant. I ordered cooked beef, which tasted great and tasted great. We found this shop in Travel Advisor and Madrid&#39;s top 10 travel guides, without disappointing, and decorated very differently.

Fantastic evening at Amici&rsquo;s! The service was great and the food was delicious. Guacamole was made tableside and one of my favorites. I will definitely visit again!

I was there more than a week ago and had to come back before I left Madrid. The food is delicious and the staff are super friendly and warm.

The waiter will introduce you to the Spanish food culture first and then recommend a la carte. From the pre-dinner package, it is a surprise. The salad is refreshing and sour. The fried milk with the original taste and ink taste (no menu, you can consult the consultant hope to double), the milk is rich in flavors. Thick cut eye gravy water rich meat fragrant, recommended drinks are also delicious, dessert milk rice has characteristics but the taste is general, milk ice cream and rice, did not eat the upgrade feeling.

Great location, amazing decor and feel, good service and lovely food

This is a beautiful, classic restaurant.  We had the suckling pig and lamb chops, which were both delicious!  We would have loved to have had a small salad or vegetable on the side, but they were all somewhat expensive.  The entries came with potatoes, and we did get bread, olives, cheese, and sausage for a small price, so we were very happy.  We also had good wine and delicious vermouth for very reasonable prices.

Los Galayos was recommended by the Fork. We had a steak which was very good and lamb-chops which were small and to long baked so dry.The ovenbaked potatoes were not warm and not as brown as you would expect.There were no vegetables with the dishes so we ordered a Ceaser sladae as a side dish which was very nice.The restaurant itself was classic decorated (the entrance and staircase could use an update), the chairs were made of wood no cushion.The prices were ok, in total 90 euros with a glass of wine, coffee, water and a desert.

Excellent suckling pig. Its grilled squid is great too!Prompt service! Great job team!

Wonderful seafood and the staff was very  accomodating and helpful. Can really recommend this restaurant.

Los Galayos

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