The Hakka flavor garden tastes good, authentic Hakka flavor, warm, comfortable, clean, tidy, hygienic, good service attitude, enthusiasm, good choice, distinctive restaurant, very good.

客家风味园

The only restaurant in the hotel is in the lobby on the first floor, open for lunch, lunch and dinner. Before leaving, I had a buffet breakfast here. There were not many things, only a few choices, the coffee was cold, and the evaluation was average.

The noodles in this house are very standard, the noodles are very strong, I recommend it to everyone.

#Environment#, newly opened, the environment is clean and bright, there are boxes and halls to choose from, but the boxes cannot be purchased with groups. # dishes#, you can also use group purchase coupons during National Day time, it is quite favorable, the beef ball beef tendon ball is very authentic, but the beef is not fresh enough, not freshly cut, some are frozen, and the meat of the package is a little less. #Service#, the aunt is very enthusiastic, the group purchase is also in place, praise.

🌫 I came to Meizhou to travel and found that there are white swans. I can&#39;t afford to live in Guangzhou. It is also enjoyable to live in Meizhou. The location is very good, quiet in the middle of noisy, very close to Wanda, you can go shopping at night 🐾. Holidays 500💰 breakfast and dinner, the twin rooms are actually 1.8 meters in size 🛌, so cool! The dishes in the Chinese restaurant 🍽 are delicious, the roast goose skin is crispy and juicy, so delicious! ! ! 💞🕙 Business hours: Open from 07:00 to 10:00 every day 📍 Detailed address: No. 88 Binfang Avenue South 🚉 Traffic strategy: Meixian Airport is3.3 kilometers away from the hotel by car, about 4 minutes away from Meizhou Railway Station is1.3 kilometers away from the hotel, and about 16 minutes away from Meinan Station is17.3 kilometers away from the hotel by car. About 20 minutes #Hotel Stay Addiction #High-end Hotel I will understand after sleeping #Capture the city humanities

Meizhou, Shanghai, Guangdong and Shanghai three provinces meet, and the Hakka family gathers to take the National Day holiday to avoid the flow of people. I came to this Hakka capital for two days and one night. I looked for the taste of Hakka on the tip of my tongue. Recommended according to personal preferences. 1 Jinjishun fish head boiled powder for a day is to get up early in the morning and get a bowl of strong fish soup. Opened taste buds, definitely the best choice this old couple shop for only 4 years to do catering, but has been on the TV to mention this, the boss is difficult to hide his heart pride, he said, seriously and carefully, will do a thing to do their fish soup as white as milk, Fish meat is fried but not oily, every bowl of fish meat cooking powder is freshly made, so if you want to eat this bowl of powder, you have to be patient, after all, slow work, slow cooking is really awkward! Their family only cooks three dinners, 2 Qinyan Shaomai is really a shop that locals will go to. It is very hot and can only grab it by yourself. When they can only eat at the table, the grandmother sitting next to me said that I am a local, but I live on the south bank of the river. Come to eat, Just remember that this mouthful of shaomai has just eaten ten copies with my wife. The shaomai is wrapped in dried mushrooms and lean meat, and there is a special dried fish. It is especially fragrant. Their family is a family operation. The dining order is not very friendly. You have to wait patiently and slowly. But it is still worth 3 Daxing Whole Pig Tangmeizhou Special Colored glazed noodles and whole pig soup, you must punch in the glazed noodles, one fish and one hot, with the aroma of lard and garlic 4 Jinshan Niuzai urban area has a lot of, this Niuzai is next to Jinshan Elementary School favorite is their cucumber! 5 Chengde Building Weilongwu Xingyuan Hotel This is a hotel that has transformed Weilongwu into a total of 83 private rooms. There are also several tables in the lobby. Of course, when you are waiting, you can visit Weilongwu and explain a few dishes. They are all good plum dishes. The buckle meat here is red. I feel that I have treated the steamed flavor leavened dumplings with bad food. I poured the brown sugar juice in, and then used a toothpick to make a cross. When I forked the Hakka flavor here, the waiter would remind me that the dishes are a bit salty. With tea is suitable for the overall taste of the dishes here. The salty fragrance may be mainly because the Hakka often have to move, so the salty is better to save the ingredients. The cooking is also simple and simple. The most touching garlic is a major feature here. The noodles are fried garlic, the garlic in the sauce, All more stimulate the aroma of food in a sentence to sum up Hakka cuisine &quot;homely and long, simple and powerful&quot; #delicious to explosion #Meizhou travel guide #Meizhou eat, drink and play #Hakka cuisine #Where to go on weekends

This Thai dish actually has lobster, it is quite good, and the lobster is relatively fresh, the practice here is very good, good taste, curry can be, not expensive, lobster double eat no problem, all big.

客家风味园味道不错，正宗的客家风味，环境温馨、舒适、干净、整洁、卫生，服务态度好，热情，不错的选择，有特色的餐厅，挺好的。

本著想試試當地的客家菜看看跟自己老家的來比較一下，就進來了這一家客家餐廳的來試試。最後卻得到了一個意想不到的收獲。店員的服務很好，連老闆都過來跟我們介紹。食物方面真的是非常的贊。我們試了以下幾個菜:梅菜扣肉(雖然肥肉多了點，但不會膩，反而入口後有很好的口感也有種很特別的香味)，第二個菜是:炒牛雜(雖然聽起來沒什麼特別，但進口之前已經聞到了很農的香味，進口後更是停不了口)，第三個菜就是這裡很有名的:脆皮雞(這雞真的不提不行，我從小到大無論是家裡或到哪裡都不怎麼吃雞。但在這我竟然能自己一個人包下了整碟的脆皮雞。)這到底有多好吃?只能說是非常非常特別的一道菜。

In the intention of trying the local Hakka cuisine to see how it compares with my hometown, I came in to try this Hakka restaurant. In the end, I got an unexpected harvest. The clerk&#39;s service was very good, and even the boss came to introduce us. The food is really great. We tried the following dishes: plum vegetables button meat (although the fat is a little more, but it will not get tired, but there is a good taste after the entrance and a very special fragrance), the second dish is: fried beef miscellaneous (although it sounds nothing special, but before the import has smelled a very agricultural fragrance, After importing, I can&#39;t stop), the third dish is very famous here: crispy chicken (this chicken really can&#39;t mention it, I never eat chicken at home or anywhere. But here I can actually pack a whole plate of crispy chicken by myself.) How delicious is this? It can only be said to be a very special dish.

客家风味园

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