I have been to Meizhou many times a year, and I have tasted many specialties in Meizhou. As a people in the rivers and lakes, I am actually not so particular about eating, and I can fill my stomach. But my colleagues&rsquo; mouth is more awkward. Every time I go, I always like to find something novel to eat. No, I found a roast chicken restaurant. Driving over, all the way through the street and alley, I finally found this store in a small alley. I feel that this should be regarded as the old town of Meizhou, surrounded by many arcades and old houses. Tang Xiusheng is the house number of an old house, and the roast chicken shop is in the old house. The store is not big, there are also a few rooms, the decoration is relatively simple, a bit of food stall taste. The dishes here are also relatively simple, that is, roast chicken, stewed chicken, steamed chicken, chicken powder, chicken noodles, cucumber fried chicken, etc. There are about ten dishes. There are more than ten or twenty microwave ovens in the kitchen. It is estimated that the roast chicken stew is made in the microwave oven, not roasted with lychee wood stew. Stew chicken, roast chicken actually tastes similar, stew chicken is moderately soft and hard, roast chicken is slightly dry and tastes acceptable. The dishes made with chicken oil and chicken miscellaneous, although the taste is still OK, but I always feel that it is not so healthy. Alas, it&rsquo;s the same thing to taste fresh! Although the bill is not expensive, there is no invoice, it is not so convenient for people who often run the rivers and lakes!

汤秀盛老屋烤鸡

👉 Meizhou|Old Street Hongwu Snowflake, it is worth a try 🎉 This store can still bring friends from other places to try 😋 But I feel that their home quality control is not stable 🤔 Sometimes it is delicious, sometimes it is not very delicious 😕 It can be seen that the materials are insufficient. 🧐 Fruits are recommended. For example, mango and watermelon 🍉, you can also add your own! Taro mud is very good 👍, don&#39;t miss the taro mud head! It is not recommended to order taro rounds. It is a quick-frozen small taro round. The few types of Xiancao taro rounds are also very ordinary. They are not very delicious.🙅&zwj;♂️ Their snack fried food is not bad, but it is a bit expensive.😅 Drinks are not recommended. It is better to go outside to buy milk tea and drink 🥤 Those who like coconut milk peanuts can go to the sea stone flower next door. Snack bar, the taste is more rich 😜 However, their home has more refined milk, and they are afraid of sweetness. 😜 I have also been to the OCT branch. At that time, the pineapple ice was not very good.🙁 The taste was not strong, so I didn&#39;t go to 😔 I would only go to the old street. This 🚶 💰 per capita: 15-30 Yuan 📍 Address: No. 1 Hongwu Lane, Lingfeng West Road, Meijiang District, Meizhou City, Guangdong Province #Where to go on weekends #Good place to relax #Food Xunweihui #Yankong&#39;s favorite afternoon tea #Local food to eat

One of the biggest characteristics of Meizhou Hakka cuisine is salt stewed chicken. I found a one with the most praise. This one only makes salt stewed chicken. According to the boss, the chickens are slaughtered on the same day. With salt stewed flavor, they can be steamed, and the taste is more tender. You can also traditional stewed, which is more fragrant. A whole chicken is on the table, and the [screaming teeth] is very clean in a few minutes. The fragrant [color] boss also specially reminded that when you eat chicken, you can only get chicken mixed noodles. Because you have to pour the powder into the soup pot of salted chicken, because there is the freshest chicken juice in it. [screaming teeth]

It belongs to a small shop here. You can park a car at the door, that is, you can eat four siu mai for a few dollars. It is a relatively cheap price. The service here is basically self-service. The noodles are actually good.

Very snacks, located at No. 84 Zhongyuan West Road, here can be described as a distribution place for snacks. Compared with the roadside stalls at the end of the street, the environment here is not bad. In the past ten years, the old rules here have not changed. I read the menu by myself, and then write down the dishes I want to eat in white paper and then pass it to the waiter. &quot;Very snacks, very snacks&quot; is the motto of the store. There are as many as 50 kinds of snacks here, the price is generally about 3 yuan, and the weight is very moderate. Tips: 1. I especially recommend the lotus root and kelp here. It is a must-order snack here. The hot and sour taste is just right. 2, fried small bran thin filling, fried out very crisp, not greasy, 3 yuan 7 pieces of the weight a bit more. 3, fried leaven, in fact, &quot;&quot; is a characteristic vocabulary in Hakka language, like rice cakes, if you are the first time to try the leaven, it is recommended to eat the original, and then eat fried. 4. mung bean soup, mung bean is very soft, sweetness is low, and there is a feeling of porridge. 5, here, I have to mention my favorite three and the soup, it belongs to the Hakka traditional snack, has a long history, not only listed in the intangible cultural heritage list, but also rated as the top ten longevity dishes. In fact, in addition to the third and the first soup, there are four, five, six and the first soup, but the ingredients are a bit different, we usually eat the third and the first soup, is made with pig liver, lean meat, powder sausage, with wolfberry leaves more delicious.

Bought a small portion. In addition to the beef intestines, everything else was added. First of all, the color of the beef is not the same as what we often eat. The beef here is a bit red. I checked and found that the beef in Meizhou is using red curd rice as an auxiliary material, so the color is red. The sauce is also very special. The hot sauce with rice vinegar and garlic, the original beef miscellaneous did not make seasoning, and the taste of the mixture immediately came out. Very delicious. This one is 15 yuan.

Find Meizhou 24 hours this time in Chaoshan New Year&#39;s Eve travel, look at the map and find Meizhou is nearby. For the impression of Meizhou, I knew that Meizhou football was very powerful at a very young age, and it has the reputation of the hometown of football. When I grew up, I was very yearning for Hakka culture here, especially Hakka cuisine. So I prepared for a day, this time I went to Meizhou, mainly for food, Meizhou&#39;s many attractions, and I will have a leisure time to visit later. Although it is a food, but in the city of the Chinese Hakka Museum still to visit. This is the first comprehensive museum in China to fully display the origin and development of Hakka culture. It has a comprehensive museum to collect, organize, research and display Hakka historical relics and folk cultural relics, which is very helpful for understanding Hakka culture and Meizhou. After visiting the museum, this trip to Meizhou began with one of Hakka&#39;s hard dishes, salt chicken. Meizhou salt chicken is one of the representative dishes of Cantonese cuisine, and is the only certified Chinese salt chicken town. There are many legends about the history of salt chicken. There are many salt chicken brands on the law and politics road in Meizhou, which can be packed and taken away. But I went to a good-mouthed store, Sanmei Old House fresh salt chicken. Make it now, you can only order the whole one, 80 yuan apiece. You can taste the delicious salt chicken in about half an hour, but compared to what I ate in Wenchang, the chicken is not so smooth, but the taste is really OK. Many foods in Meizhou are on the old street. Colorful dumplings and fairy ~ are famous snacks in Meizhou. Luowu dessert station on Zhongshan Road. 5 yuan a bowl of colorful dumplings and 3 yuan a bowl of fairy ~ is very affordable. The dumpling tastes quite satisfactory, mainly looking cute. The fairy is actually the fairy grass, there are all over the country, but the name is different, and Meizhou has added honey in it, I feel more delicious. Another famous group of fairy people on the road of law and politics is not recommended to go, see I am a foreigner, sit on the ground starting price increase of two yuan per share, everyone carefully step on thunder. There are a lot of food on the old street, but for various reasons, fresh milk boiled eggs and Hongwu snowflake ice room are closed, and just ate a salt chicken, it is said that the good Jinshan beef miscellaneous can only wait until the next time to try again. Meizhou people like to eat fish head, this is what I did not know before I came to Meizhou, a bowl of fish head cooking powder, warm the stomach of too many Meizhou people. In the Hakka small restaurant in the middle of the night, a bowl of fish head cooking powder, a Hakka brewed tofu, Meizhou has a temperature at night. In the early morning, Meizhou people must have a bowl of noodles and Sanhedi soup or whole pig soup opened, just find a restaurant, you can experience the vitality of Meizhou people breakfast. When you arrive in Meizhou, the most unmissable thing is Meicai button meat. As the origin of this dish, Meicai button meat can be said to be the star of Meizhou cuisine. I originally planned to go to Weilongwu Star Garden Restaurant, but it was closed when I arrived. But that is why I went to Jinyuan Restaurant in the introduction of the locals, and tasted the extremely delicious plum vegetables and meat and Meizhou specialty dumplings and blinds, and drank Hakka Niang wine. Especially the mountain spring Yinjiang local pig soup, a mouthful of the soul, is a worthwhile trip. In just 24 hours, I found Meizhou and left many unforgettable memories. Although there will be some regrettable places in Meizhou, even for this plum dish to buckle meat, it is worth visiting. #Food Inquiry Tour #Meizhou Travel Guide #Meizhou Food

每年到梅州多次，梅州很多特色菜也算是都尝过了 ，身为江湖中人，其实对吃没那么多讲究 ，能填饱肚子即可。可同事的嘴比较叼，每次去总喜欢找点儿新奇的东西吃 ，这不，又找到了一家烤鸡店 。开车过去，一路穿街走巷 ，终于在一条小巷子里找到这家店 。感觉这里应该算是梅州的老城区了，周围很多骑楼 、老宅。汤秀盛即是一处老宅的门牌，烤鸡店即在老宅里。 店面不算大 ，倒也有几间房 ，装修也比较简单， 有点大排档的味道 。这里的菜牌也比较简单 ，也就是烤鸡、焗鸡、蒸鸡 、鸡杂粉、鸡杂面 、青瓜炒鸡杂等十样左右菜品。厨房里有十几二十台微波炉，估计烤鸡焗鸡都是用微波炉做的，并非用荔枝木焗烤。焗鸡，烤鸡其实味道差不多 ，焗鸡软硬适中，烤鸡略显干硬，味道尚可。用鸡油鸡杂做的菜品 ，虽然味道也还凑合，但总觉得没那么健康。唉，尝尝鲜也就那么回事吧！买单虽然不贵 ，但没有发票 ，对经常跑江湖的人来讲 ，就不那么方便啦 ！

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