Ähndl

Slow cooking food in a comfortable environment we enjoyed our meal at this small restaurant. The restaurant has only about 20 seats, a great waitress, maybe only one chef. The menu focuses on slow cooking food. We enjoyed an octopus appetizer. My wife had a great suckling pig with a crispy skin. I loved the chicken pie, which was made from shredded chicken on potatoes. We look forward to dining here again next time.

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Alpenhof Murnau

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