At the intersection of Longquan Street and Park Road
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What travelers say:
We arrived on the slope on the evening of the second day of the new year, and found that the restaurant was closed on the way into the county seat, so that we were a little anxious: how to solve this dinner? Later, we finally found this restaurant in business! The boss and his wife were very happy to see seven people and greeted us warmly! We were all hungry. After we took the seat, we ordered seven or eight dishes, but there were only four of them in the restaurant with materials to do! "Four is four, make the weight a little bit", we replied! The boss and his wife were busy in the kitchen for more than half an hour before they were served. The yellow ginger chicken is a special home-cooked dish here. We ate it for the first time, but it felt very general. The chicken was frozen and tasteless! Ginger juice is too much and too heavy; Another speciality of sour meat is also the first time to eat, that kind of wine is too heavy, and the meat is indeed sour, except for my father and husband, the other five people in the family can not accept! Only tofu brewing and fried sprout white we feel is normal taste, I have to fill the stomach with these two vegetarian dishes!