The taste is great, the environment is beautiful, the boss service attitude is very good, I strongly recommend his local chicken taste super good, the dried radish fried bacon is authentic, the charcoal grilled fish tastes very good, the price is reasonable, it is worth recommending to everyone,

陌上餐土菜(青木川店)

After a day of driving, I finally came to Aokichuan. I ate the Liji stone pot fish mentioned on the Internet. It left a deep aftertaste for me. The boss and the proprietress were very enthusiastic. The fish tasted great, better than expected. It was recommended.

Very close to Qifeng Building, this is a very cost-effective home-cooked restaurant. The taste is mainly Sichuan cuisine. It is a very good choice whether it is cold or hot. .

Very delicious, very attractive, delicious, should add two more fish, rice, the number of dishes should be a little less, should increase more, health is relatively better, it is recommended not to use a disposable bowl, and then add some free side dishes such as kimchi.

The wooden barrel fish tasted by the rivers and lakes is very distinctive, with good quality and cheap, and the soup is tender. The hot black stone is on the bottom, and the fresh fish fillet is heated and hot, which is worthy of the traditional characteristics of Western Sichuan. The proprietress is enthusiastic. Very good food experience!

The location is right next to the visitor center. It is very easy to find. This is the most popular one except Li&#39;s wooden barrel fish. Basically, the taste is the same. The ingredients are very fresh, not bad.

Photo This one, I don&#39;t know if it is the same one. In short, the bean flower wooden barrel fish, the store must show you when the fish is called, when the food is served, it is a big surprise, 3 pounds of fish, no more than a few pieces. The taste is not good.

味道很棒，环境优美，老板服务态度很好，强烈推荐他家炖的土鸡味道超好，萝卜干炒腊肉正宗，木炭烤鱼味道也是很好，价格合理，值得推荐给大家，

陌上餐土菜(青木川店)

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