The restaurant is located on a rooftop with great views of Palermo. We particulary loved the No. 4 drink which was recommended by one of their staff. The waiting staff are very attentive and welcoming. 😊

Seven Restaurant & Rooftop Cocktail Bar

Nice little restaurant.Outstanding winelist, excellent food.  Special plates/combinations which might be a bit too experimental for the average traveller.Very friendly and professional client approach.

My husband loves steak and doesn&#39;t eat carbs so he was in his element with the Tomahawk.. I thoroughly enjoyed my steak too.  Sat outside, nice ambience and staff were attentive but not intrusive.

Food and setting were excellent. The service was good, but very rushed towards the end as the restaurant was looking to give our table to another group.

We very much enjoyed our food and wine.The service was attentive without being overbearing.

Gagini Social Restaurant, the menu is simple, the dining atmosphere is more casual, and the price is relatively cheap. It is a restaurant that focuses on modern seafood cuisine and natural wines. - aja mola plateau: Seafood raw food platter. The red shrimp is sweet, not used to another larger mazzancolle shrimp, the meat is too large and the raw shrimp tastes too heavy, and finally it is swallowed with wine. The oysters are from northern France, and there is not much juice, but there is a lot of salty and sweet. Those who like raw seafood can order special plateau, as well as seagull shrimp and shellfish, the number is also large, and the price is more cost-effective. - fried mussels and sea asparagus: Fried green mouth, crispy noodles wrapped in tender green mouth, is a very good wine dish. The first time I ate Haipengzi, fried fragrant with the salty taste of Shanghai Pengzi. - Day pasta: There is a fresh bovine liver fungus porcini on the same day, the chef said that he can burn bovine liver fungus shrimp pasta. Eat a mouthful of pasta, full of rich bovine liver fungus aroma and shrimp meat, delicious. It is a slightly coarse long pasta, and the taste is more glutinous. - aja mola fish soup: The soup with a strong tomato flavor is steeped in various seafood, whether it is fish, shrimp, or green mouth and clams, the tenderness is there. Sugar and sweet, very tasty. But for me, after drinking too much soup, I still feel a little salty, but the beard feels just right, which depends on the weight of the individual. - gela di anguria: Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet. - polpo al carbone: Well, I feel that there is still room in the stomach, and I ordered a grilled octopus. The overall seasoning is ok, but some octopus meat is too chewy, and the oysters are so tired. With a bottle of natural wine, the price is not expensive 18 euros/bottle. At the price, per capita 40-50 eur does not include drinks.

I can&rsquo;t recommend A&rsquo;nica more highly, this is our second visit this holiday. Service was very friendly, courteous and quick. The Viddana salad followed by seared tuna coating with black and white sesame seeds on a bed of slightly sweet red onions were both delicious.

I had a fantastic experience at Seven restaurant in Palermo! The service was impeccable, the food was delicious, and the ambiance and view were simply breathtaking. Highly recommended!

Our waiter, Robert, was in great humour and really helped make the evening more enjoyable. The dishes were very creative and elegantly presented. The fish was a little over done and I wouldn&#39;t recommend the diced fruit as a desert value wise, but the the rest was really fabulous quality and the three rooftop levels to view Palermo from are breathtaking.

We were unlucky to have unexpected rain which meant the terraza was no longer an option and many people had to be re-seated inside. The staff did everything possible to have a table ready as quickly as possible, made us feel welcome (even providing a complimentary glass of Prosecco while we waited) and served us quickly and efficiently. Each dish was presented beautifully and was equally delicious. Although we couldn&rsquo;t dine with a view, the terrace was still open to visit if we wanted and the vibe was still happening.

It&rsquo;s all about the view. You are walked from the bar to your table and as you approach the view over Palermo opens up. Food was good and beautifully presented. Definitely go there.

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