This store is a must-eat place every time, but fortunately, the soup of rice noodles is less boiled, and the rice noodles need to add condiments by themselves. The Panxi area is generally so, and the seasoning will miss your own bowl of noodles. It is recommended to have more salt, will reflect its "fresh", in addition to green pepper and pickled pepper, basically complete the delicious basis, if you like to try, then you can burn the mint leaves into the bottom of the bowl, there is another charm. Sheep blood and sheep's hoof are with glazed dishes, more spicy, this old store can be as the first choice for local rice noodles.