川北涼粉(蓬安店)

I believe that compared to other cuisines, Beijing cuisine is mainly roasted, stew, to have its value, especially Beijing roast duck has a tender feeling of outside, tastes great, many customers like it.

Delicious, the more spicy, the more addictive, and also introduced many friends to eat

Traditional food, the local atmosphere is always very strong. In memory, rice jelly will eat one of the &quot;traditional snacks&quot; several times a month. The seemingly simple food is full of hometown flavor. Sometimes no matter how many mountains and treasures are eaten outside, what I miss most is the rice jelly that is full of energy. It is best to match a bowl of hot jelly, and you must mix oil. It&#39;s going to be the New Year again, and the rice jelly is arranged!

The taste is quite good, it is a major feature of Peng&#39;an. The pot helmet is crispy and the jelly is refreshing. The two combine to bring a different feeling.

味道还可以。全五分好评吧.。。。。。。。。不错

川北凉粉，南充老字号，现在的中式快餐味道都非常好不错不错，好吃好吃&hellip;&hellip;

最大的问题就是服务态度超级不好！有损南充老字号招牌名誉

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