Qidong Lvsigang is one of the four major fishing ports. From Shanghai, you can reach Lvsigang in more than an hour to eat a fresh seafood caught that morning. The "Xinghua Village" I found this time is a local old restaurant. 🌈 Features: 🔸 Oil-soaked squid: Signature dish 🐟 Unlike the braised practice of eating, oil-soaked is a local special practice. The squid is very fresh, the meat is full and tender, and it will not feel greasy and especially fragrant. 🔸 Salted crab/drunk red shrimp/yellow mud snail: If you like to eat raw snail products, you can try these 🦀️ crab crab paste is a bit salty, and the yellow mud snail is a big taste, which is very suitable for eating rice. My favorite is drunk red shrimp. The variety is a local specialty red mango seeds. It is very fresh and has the taste of sweet shrimp. 🔸 Tieban Wenxuan/Wenxuan Cake: The stew of Tieban asked about the stew was very full, there was no sand and it was very clean, and the bite was delicious and bursting, and the taste was very good. There is also a method of golden stew cakes, crispy and tender. 🔸 Fried seaweed: It can be used as a soup dish, a large pot, the seaweed tastes a little sticky, and can eat the taste of seawater. 🔸 shrimp paste steamed buns: The staple food can order a loose and soft steamed bun shrimp paste, which is a special match. 🔸 Handmade bean skin: Bean skin and bean juice are made on the same day, and they are also local characteristics. Bean skin has a certain thickness and has a soy milk fragrance. 🏠 Environment: This restaurant is quite big, and it is suitable for family and friends to have dinner or banquets. Ordering food on the first floor to see the real selection. After dinner, you can also go to the beach for a walk 🌊 #Local food to eat #Eat a seafood dinner #Local specialty snacks #Really fragrant snacks

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