Review

The homemade tofu is crispy and soft. The antelope chops have no stew, crispy. The pancake rolls are a little light. The cooking juice is very delicious, sweet and sour. The mustard duck palm is boned. The mustard tastes just right. The secret braised shrimp is separated from the skin and the skin is crispy. The meat is just right. Laba garlic roasted intestines are very fragrant. Laba garlic just matches the fat intestines. The roast duck roast duck is OK [mint] Environment: good [service bell] Service: OK

[Location] Opposite the Minsheng Art Museum, after the exhibition, just came out to restore vitality. [Environment] Very old Beijing style, even the signboard is Hanman (Meng?) bilingual. [Taste] -Massage spinach: exquisitely made and delicious -That homemade tofu: made like tempura, tofu is also like Japanese tofu, tender. -Secret braised shrimp: crispy, delicious - Bunny: Forgot the name of the dish, anyway, it looks cute, q pop q pop, sweet and not greasy. -Fried sauce noodles: not delicious, the taste of the sauce is not as good as the sea bowl I used to eat. -Ma sauce cake: My friend likes it very much. I ate half of it and felt sweet.

The combination of Chinese and Western decorations made the original Wangfu Meng exuberant vitality, and various plaques hanging high on the hall revealed the norms of the large families here, and the windows were replaced with glass.

Many friends said that "that small restaurant" is very special. This time I finally have the opportunity to come here~ I went to the Jiuxianqiao store. The location is very advantageous~ The store is Chinese-style courtyard style. When you enter, you have a feeling of crossing to the past. Antique~ The dishes of "that" are also very court-like. I personally think that [the yellow jar] and [the homemade tofu] are the most distinctive! [Huang jar] is rich in content, nutritious and delicious. It can be said to be the top quality! For me who like tofu, this [homemade tofu] is made of color and fragrance, bite a tender bite, don't mention how delicious! After a meal, the environment and service are really good. I will come over often in the future and taste the specialties of "that"~

I heard that it was the craftsmanship passed down by the chef. I was excited to die before I entered the store. I didn’t eat breakfast and came when I was empty. When I went to the second floor, I waited for about half an hour to eat at 1 o’clock. The so-called how hot the first one: There are four levels of yellow jars. The yellow jars are getting higher and higher. The most common taste we ordered is really different. The seafood tastes delicious. It is a perfect match with peppers and rice. Everyone has to drink a few mouths first and then put the rice in (with rice) The second way: Secret braised shrimp shrimp, fresh, sour and sweet, fried just right, I even ate my tail Third: wild vegetable tofu, the most simple tofu, the most primitive tofu, have you smelled the tofu, go to eat this tofu fourth: The fried noodles are generally the noodles with bones and bones. The fried sauce is a bit salty. The fifth way: peanuts, walnuts, peanuts, like peanut sugar, walnuts, it’s delicious. There are walnuts in it. Next time I go to Beijing, what Quanjude doesn’t want to go to this place.

Which small restaurant is very good, the product is stable, the dishes are very homely, the meal is! Although I usually think of this one with not many opportunities, I have no disappointment. The experience is really good. The atmosphere: the environment is quite distinctive. The antique space is quite large. The choice is rich inside and outside. The sound insulation is a little worse, but the visual is not bad. The floor height is not low. The lighting is also quite good. You can experience the comfort of Laba. Garlic burning intestines are delicious and the production is quite stable. The Laba garlic ingredients are very good. The super fragrant intestines are clean and delicious. The secret braised shrimp dumpling barbecue is also two classics. Super invincible incense does not order a few rice collocation is really unreasonable. #Work meal points Team Table