I was a food lover and I was an alcoholic, so I decided to start picking up my food memories from Del Posto. In a word, “this is my favorite restaurant, no one.” The founder is my favorite chef Joe Bastianich and Mario Batali. When I went to eat, the kitchen was managed by Chef Mark Ladner (all his pasta is magical, under the topic, he now opens a pasta fast food start up, next time I go to New York I still have to eat) As a high-end restaurant, there must be a chef, the environment is better, A terrific wine and sommelier, and the midday market, shall be unblemished. Del Posto has everything... The original words I was full and full at the time were "It was like New York meets Roma in Paris" The lobster in this store was the best lobster I have ever eaten. This store Wine Pairing was extremely good. The waiter in this store stopped me from dining when I first went to New York. Because I was wearing shorts (so I killed it the second time I went to New York) about the ratings, although Del Posto fell from two stars to one for many years, the New York Times continued to give it four stars (best), just like Per Se. Finally, the complex, I am a love New York love Italy, this store is my favorite Italian food!