Waited for an hour and a half and finally ate Guangchuan's salmon rice cuisine. This year, the star was one Michelin star. It's a store that must wait, it's worth waiting. The dining environment is first-class, the most awesome salmon rice, the salmon entrance is instant, the sauce is just right, the grilled salmon liver is a side dish that is highly recommended in Japan, and it is really mellow and delicious. It is delicious and elegant. It is going to be rough in Osaka!