The first meal in Toronto, my friend booked early. I heard that this business was hot. I got off the plane and went straight here. I thought that the 14-hour flight would be affected. I didn't expect that I saw the big lobster when I was sleepy. At 6:30, the store was full, and the last table was ours. Haha~ There is only the hall, surrounded by aquariums, and the inside is full of live animals. The menu is mainly set menu, the main course is king crab, lobster, with multi-treasure fish and crabs. The practices are steaming, wind shelter, and garlic. The typhoon shelter is more distinctive, there are fragrant silver fish in the fried food, the lobster is oversized, the meat is very full, and it is satisfying to bite a big mouth. More than 100 Canadian dollars per capita, this price here is very cost-effective.