Busan Jokbal Review

A friend introduced it in Lushan, a street with pig's trotters. No pig can escape here. This 50-year-old pig's trotter shop is not the same as what we usually eat. The taste is mustard soy sauce. I don't like it very much. Eat a fresh one.

After we went to Ganchuan Cave, we came directly to Lushan pig's trotters for lunch, and ordered a medium original pig's feet. The sauce and side dishes have been filled with a table, and it took a while for the protagonist to appear. The pig's feet are thinly sliced, and the food wrapped with vegetables can reduce the greasy feeling. It is the taste I love. Next time you can try cold pig feet. I ordered the smallest cold pig feet, sour and salty, complete side dishes, tried all kinds of eating methods, and still didn't finish it. Although it is relatively not cheap, it is definitely worth going!

Listening to the name feels more powerful, so I went into eating, the pig's trotters were good, mixed a lot of vegetables, the cold noodles inside were generally made, just a little bit, I felt like I had entered a tourist store.

The traditional Lushan pig feet are a bit different: the pig feet of Jindao are sliced into two millimeters thick and thin, and the sauce is mixed with hemp oil garlic soy sauce. The sauce is densely drizzled on each piece. The delicious pork is mixed with the sauce, forming a rich taste level in the mouth. Under the meat slices, there are cucumber shreds and onion shreds that are also soaked in sauce, which solves the greasyness of pig feet and fills in a bit refreshing. #Ctrip Food Forest#

The pig's trotters have no fishy smell, very light, and if you have beer in the hot summer, it is irresistible. The collagen inside is very rich. The owner's hoofs are very good at the method, and I like the palms sold here. If you come to Busan next time, you will definitely go again.

The value is justice, the environment is very clean, and I am very satisfied with the anniversary with my family!