This store is located near Dotonbori, because it is a Michelin recommended restaurant in 2016, which is very popular. It usually takes more than 20 minutes to queue up, but it still can't stop the endless number of diners. We went to dinner and it took less than 20 minutes to queue. When we line up, there are clerks holding menus in different languages for us to choose from, and soon to register to order, so that it can speed up the turntable speed, which is also a good way. Because I ordered the meal, because I entered the restaurant, I came up soon. This is a Osaka-burned, each table has a iron plate, made on-site. Very interesting. The three of us introduced a small table next to it, and we couldn't watch the chef at the bar. The taste is great! The dip is just right! It is worth queuing up to eat!