Review

Not only is the ingredients wrapped up for fried, but the seasoned vegetables and seafood are also considered to match the marinade. Every skewer is a concentrated small dish. For example, in summer, there is a fried sea bass, with a sauce of plum meat sauce, and the combination of traditional kaiseki cuisine is the same, very interesting.

The per capita consumption is 7,000 yen, and as soon as you walk in, you are amazed by the traditional Japanese style here: wooden furniture, tatami mats, all the waiters wear kimonos. Once on tatami, from appetizers, high-quality beef, vegetables, noodles, and noodles are immediately delivered by a group of middle-aged waiters. You never have to wait for your food at this restaurant. Given the high price here, it is best to come with an empty stomach so you can really enjoy the food. For us, we were half full at the street food stalls in Dotonbori and couldn't eat all the food.

It is a time-honored barbecue restaurant. The beef is really good. A few people have a few pieces of beef, but I really feel expensive. There are hundreds of pieces of beef.

Beef patties, good taste, good taste, a lot of meat

It tastes good, tastes good, and the meat is fragrant and tender.

Although the Boxing Dotonbori store is simple, the dishes are authentic and taste good. It is a very good restaurant. [Taste] Good [Environment] Can [Service] Very good