Pizzeria Mozza Review

I thought it was too much to make a reservation for Pizzeria Mozza in LA a few weeks in advance, but I was wrong. It was well worth it to make the reservation, wait and then experience one of the best pizzas ever, particularly the crust.

There is pizza in the name of the store, so you must go one or not, go up. 4 people, one is not enthusiastic about pizza, let the two friends go first, accompany him to eat the hot dog he yearns for, don't say really good, but this is said later! When I arrived at the store, beer came up and put it in my place, and then what did I see? A pizza in front of me, what? A piece, you guys just pit teammates!

Hump Cafe (The Coffee Bean & Tea Leaf): is a well-known boutique cafe with superb barista technology. Zhu Qiaoban Restaurant (Zhu's Chinese Cuisine): originated from Sichuan's red oil copy hand and mapo tofu state like iceberg. The griddle chicken (Chicken Factory): old store roasted all chickens, the outer skin is crispy and tender. Cai Suguan (Chaum Asian Bistro): uses fresh ingredients mixed vegetables and Thai snacks. Royal Pasta Noodle House (Pizzeria Mozza): New Italian cuisine, classic pasta and homemade raw pork rice balls. Harbour Restaurant (Terranea Resort): New American California Curry Shrimp and Homemade Longjing Rice. Fresh Japanese cuisine (Kinjiro): Novelty and creative sushi roast and octopus balls. l'auberge Del Mar Restaurant: French cuisine and modern American barbecue. I hope to give you some suggestions and enjoy the Los Angeles food tour! #Los Angeles Travel #Los Angeles Food #Los Angeles Travel #Local Food to Eat

The taste is OK, the environment is very good, it is worth going.

Very good Italian restaurant Recommend this famous Italian chef shop in Mall Pizzeria Mozza, come to starve to death and open the door. Pizza various handmade meat sausage cheese Mix together in the furnace fire baking taste super authentic