La Yeon Review

The first to the last, each is exquisite and delicious. This restaurant offers a special traditional Korean cuisine. Special mentions are salmon, beef slices, red herring, Korean roast beef ridge and Koh Liang ice cream. We had a great night here.

According to Michelin guidance, this restaurant is a Samsung restaurant. I can't say this is the best in Korea. Because after all, the Silla Hotel is a Samsung Group, they may lobby for one or two stars. The restaurant has a good view. The food is good and the service is good. But the whole is really less than three stars.

Very classic Korean cuisine, you can eat very, very authentic Korean cuisine here. The price of these Korean dishes is not very expensive, then we are very satisfied with the tour consumption this time.

It tastes good and will come again next time.

The taste is not bad, the environment is ok, it is a favorite among the food.

This restaurant is located on the 23rd floor of the top floor of the Shilla Hotel at the Metro Dongdaemun Station. The 2017 Michelin Guide Seoul picked 3 stars and was also selected on the 2017 Asia 50 Best Restaurants list. The restaurant also won the only Samsung restaurant in the Ctrip Food Forest 2017 list. The restaurant was formerly the Korean Dingshi restaurant Sorabol, which closed in 2005 at the Shilla Hotel, and the interval between closures was nine years! In 2013, an upgraded Korean restaurant "Luo Yan" was reopened. Silla's management was unusual at the time, because there were about 17 five-star hotels with Korean restaurants, but only four were left in that year. This is also because the president of the Silla Hotel Samsung Group's long princess Li Fuzhen has vigorously promoted the opening of this premium Korean restaurant. The chef of the restaurant, Kim Chengyi, has nearly 30 years of experience in Korean cuisine, and the team has also selected the best Korean chefs in the Korean hotel industry. In order to completely change the previous Korean food or Korean Ding food dishes are not exquisite, the dishes are single seasoned, the sense of dining ritual is insufficient, and the quality of traditional Korean wine in dining and wine is low. Chef Kim Chengyi led the team based on the 500-year-old Korean food ancient book recipes [Need a cloud recipe] using modern innovative cuisine technology to develop and cook traditional Korean food from the court and family. Traditional court Korean food maintenance tonic cuisine accounts for a lot of proportion, medicine and food homologation is also one of the compulsory topics of traditional Korean food masters, Luo Yan only uses local wild or organic agricultural green ingredients to develop dishes. The restaurant environment is elegant and noble, spacious and bright. From the perspective of catering professionalism, to observe the lighting, temperature, decoration, color matching and table spacing and other details are basically the most ideal state of Fine Dining restaurant. The service girls in black and white color matching dresses are also very good-looking and have excellent temperament and responsive service. The Nanshan Mountain is overlooked from the restaurant. The utensils are mainly made of white porcelain and copper, which are traditional and elegant. Lunch only 2 choice "gift" or "Luo banquet" package, if you come to Seoul to travel, I especially recommend to try Luo banquet according to the package of different types of Korean wine, because some of the traditional Korean wine here is non-market, are all exclusive orders of Silla. The quality of the dishes is also excellent, fresh "sea, land and air" ingredients, a faint sense of hierarchy, no irritating taste balance, wonderful! Among them, the seasonal raw beef bibimbap is delicious to burst! Vegetable meat and rice and seasoning are mixed together, the three-dimensional taste and the yin and yang five-line balance and harmonious taste Dao, let me immerse myself in this bibimbap, the poisoning is not shallow! Overall, this is a high-end Korean Dingshi restaurant with impeccable dishes, environment and service. Han food is famous and has historical precipitation court restaurants such as Sanqing Pavilion, Longshui Mountain, Shipo Corridor, etc. Although sticking to the traditional flag, the quality of the dishes is getting worse and there is no innovation. Luo Yan not only retains the traditional Korean food cuisine of the court's family, but also keeps pace with the times. Friends who want to experience the top Korean Ding Food choose here can definitely change the inherent Korean food impression.

The environment and taste are quite satisfactory to me, and I will go again in the future.

Very good restaurant, the environment and taste are in my heart