The Beijing Kitchen Review

My love for Yunnan cuisine is to the bone with a sense of atmosphere ➕ taste ➕ cost-effective 🏪 Yunxia·Yunyouxi Bistro 📍 spks negative first floor 🍗 citrus roast chicken: different from ordinary roast chicken, the taste is really amazing chicken skin super crispy musk chicken is a lot tender inside the chicken The juice is also very delicious 🧈 roasted stone screen tofu: the traditional Yunnan taste will never go wrong 🍄 bovine liver fungus oil splashed buckwheat rice noodles: buckwheat noodles have no burden to eat, who can refuse the fragrant oil splashed noodles for one night? The meat is very rich and the mushroom taste is also stimulated. It’s great 🥛 Buluda: It's a well-regulated feeling. The bread is crisp and crisp. It's still satisfying to suck the soup.

Recommended pigeon is really delicious, the outer skin is very crisp, the meat is very tender, a mouthful of juice. Gulu meat is OK, sour and sweet is suitable for caviar for fork, I feel that the taste of caviar is almost a little bit of fork, you can also use rice noodles, recommend the seafood rice I prefer the crispy rice poplar branch manna inside. I have eaten too much. More, I personally think that I can only say yes

best of the best ! one of my fav resto in Beijing ! One of the most crispy pork in Beijing ! would recommend everyone who planing to Beijing to go and tryyyyyyyyu ! the fried dumpling also nice 👍

Come early to a bowl of fried liver and a pancake, eat comfortably; a crispy roast duck for lunch, with a peanut bud mixed conch, a bottle of Yanjing beer, a bowl of rice, eat satisfied; dinner to a bowl of noodles, with cucumber bean sprouts, onion, shredded coriander code, pouring five-flower pork Ding fried sauce braised, beautiful...

Beijing-Chaoyang District-Jianguo Road No.87 Beijing SKPF6