Shanghai's time-honored specialty restaurant, when I was a child, I followed my family to Nanjing Road in the cold weather. Adults would take me here to queue up to buy some freshly baked snacks, eat warmly, warm my heart and stomach. Now Wang Jiasha has also upgraded with the market rhythm. The first floor sells various snacks and snacks, the second floor is a la carte, and the fourth floor is a box. But no matter what, here are the stores where uncles and aunts are keen to line up. Now I pass by Wangjiasha, usually order bowls and double stalls behind the first floor, after eating, and then line up with uncles and aunts in front to buy seasonal specialties, take back to filial piety parents. This summer, here lined up to buy the net red youth group, now the hot is just baked vegetable steamed buns.