Before I came to Korea, I had a lot of Korean food in China. The evaluation of Korean food is basically quite satisfactory, but this time I went to Korea to eat authentic Korean food, let me have a subversive understanding of Korean food. First, the first stop went straight to the goal and tasted Korean specialty fried chicken. ✅ punch card 1: BHC fried chicken, it is shocking. Before the Internet said that South Korea's most needed application should be fried chicken, but I didn't think it was. I was thinking about how delicious a fried chicken can be, but I didn't expect it to be a bit sloppy under the definition. This time I tasted Korean super-fire BHC snowflake fried chicken and snowflake cheese ball. Two people ordered enough to eat, and the fried chicken was large. We ordered chicken legs and chicken wings. The fried was not greasy at all. The skin was very crispy. There was juice after a bite. The taste level is very rich, the powder of the fried chicken skin is a bit of a wave of fairy snacks, the cheese ball can also be a mouthful and can be pulled. 💴 price: fried chicken + cheese ball + wine cost 38,000 won, there is no double taste in the store, only one taste can be ordered, if two people order a fried chicken is enough to eat, if there are many people, you can try different tastes of fried chicken to avoid waste. 🚩 Small tips: BHC is a chain store in Korea, and there are many places with stores. It is not recommended to eat at Myeongdong. There are a lot of people and it is a waste of time to queue up. The store near Shanghai Dali we went this time, about 5:30 directly walked in, and there were fewer people in the store. ✅ punch card two: Dawafang sauce crab, the only store in the itinerary that queues for more than 1 hour, Michelin one-star sauce crab. It's really worth it! The secret sauce raw crab, tastes like jelly. Empty stuttering is a bit fishy, but with rice and seaweed, the taste is just right, and it is worthy of being a "rice thief". In addition, his steak bones are also super recommended, the meat is soft and rotten, the soup is very delicious, and the refreshing feeling of eating meat reaches the peak! 📍 Location: Exit 1 of Anguo Station of Metro Line 3, 10 minutes walk. 💴 Price: Sauce crab + steak bone soup + wine cost 110000 won. ✅ Check in three: Yuantang spine potato soup, also a local chain brand. It was also very popular at 11:30 in the evening, but fortunately the queue time was less than 15 minutes. I ordered the special signature potato spine soup set meal, which contains a potato spine soup and rice intestine pork platter. Don't mention how happy it is to eat a bowl of soup rice in cold winter! For rice intestines, some can't eat it. The glutinous rice, noodles and meat are mixed. The taste is not acceptable and no evaluation is made. 💴 Price: Package + drinks 21,000 won ✅ Check in four: Korean barbecue, in the barbecue street of Zhonglu 3rd Street, I chose two Korean barbecues, one is charcoal barbecue, and the other is a card oven barbecue. The taste is great! Carbon fire barbecue is completely the visual sense of Korean drama, two or three friends to have a drink, the environment is general, but very local, there are many people. Roast pork and roast beef sausage are super delicious! The environment of the card oven barbecue is very good, except for the lack of beef sausage, other meat products are the same. The aunt manager and clerk were also very friendly. Seeing that we brought three bottles of rice wine, we laughed too much. 📍 Location: Zhonglu 3rd Street 💴 Price: Pork price 18,000 won, beef 23,000 won, the price of this street barbecue restaurant is the same. #Korean cuisine #Super hot Korean star shop #Korean barbecue #Local food to eat #Local specialties