Krua Je Ngor Review

I feel that the Fujian cuisine, the sauerkraut inside is well done, and the taste of the northeast is different, and the taro cake is delicious, the taro is fried, the powder inside is delicious, it should be Zhangpu taro.

A restaurant in Bangkok like Cantonese cuisine, I chose it for the convenience of communication (English rotten), and I will be suspicious of selling roast duck online. The environment is a bit rudimentary, the Hong Kong-style stall restaurant in the 1990s, the curry crab eggs are good in it, the casserole green mouth is general, the Dongyin Gong soup and the roast duck (which is considered to be brine duck) are quite satisfactory, and I made do with it.

I definitely want to recommend it here. First of all, as a chain operation, but the environment of her home has maintained a lot of space, so the dining environment is very elegant, don't worry about chatting. Secondly, the food is indeed an award-winning level, and each is exquisite. Moreover, the location is also excellent.

This restaurant has an elegant environment. The dishes taste quite good. It is also very convenient to come to this traffic. A few friends came here to eat and chat.

The old restaurant in Bangkok is very famous. It is recommended to take BTS. This place is more traffic jam. The dishes are many and the taste is great.