A seafood restaurant with a high evaluation on the review actually arrived and found that there were only a few simple seafood and platter practices on the boat at Cairns Pier. Otherwise, it was eaten raw or boiled. It was very primitive. I ordered a small platter of 60 knives. The salmon was very fresh and cut thick. The shrimp was really good. Big refreshing teeth with Qiandao sauce or the first time there is a small sea bug that is not very fresh, I don’t know what the taste is, and the shrimps are a bit ugly. The oysters are fresher than the ones I ate in Melbourne before, but the Hong Kong is really raw. I’m still a little fishy. I’m not used to it because it’s a sea breeze on the boat. Ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah,