Going to Japan to eat is true love. It is true that seafood sashimi and barbecue do not need too much cooking, the ingredients are the core, the sea urchin is directly cut, the spoon is dug out, the soy sauce mustard, and the sweet shrimp are also awesome.

Trip Gourmet Awards 2023

海鮮食堂 北のグルメ亭で

This handmade buckwheat noodles taste very good, in this community is also a more famous store, the original steamed buckwheat noodles with eggs is a good choice, I think the soup noodles are more general or ramen noodles.

Sushi restaurants in the seafood market have the freshest ingredients. Open at 6 am until noon, which is a choice for many people for brunch. There are only a few locations in the store. After ordering sushi, the boss hands on the spot and you can see the whole process. Recommended fish seed sushi, peony shrimp sushi, very chewy, mustard has been placed in sushi, the taste is just right, the price is very affordable.

Lunch chose to be at the North の Fishing Field (Canal Store), and saw someone ordered a grilled fish (1280 yen), so I ordered a try. The taste is very good, it seems to be slightly pickled, it is very tender and juicy after roasting, and even the fish bones are fragrant. Roasted crab (5800 yen) We ordered the second stall really no sense, I feel that it is still not fresh enough. Roasted sea urchin (1680 yen), ramen (830 yen) and Kanto cooking (463 yen) are not bad. Roasted corn (250 yen) is still very salty. Chinese food consumption is about 621 yuan.

In the B1 building of the TV tower, because the TV tower was visited first and then found a place to eat dinner, and the time was already more than 8 o&#39;clock. I was really hungry and didn&#39;t want to find food everywhere. So I found that there was a place to eat downstairs. I went in decisively. There were really a lot of people, most of them were Japanese who just got off work. The food is delicious too.

去日本吃才是真爱。确实海鲜刺身和烧烤无需太多厨艺，食材才是核心，海胆直接剪开，勺子挖出，沾点酱油芥末，还有甜虾也是超赞的

疯狂迷恋海鲜刺身 尤其尤其北极贝！海胆，螺肉，蟹脚！都是我的最爱 怎么吃都吃不够 ​美味的海胆鱼子炖蛋 肉质饱满的蟹脚，性价比很高 很推荐这家

Crazy obsession with seafood sashimi, especially Arctic shellfish! Sea urchin, snail meat, crab feet! They are all my favorites. I can&rsquo;t eat enough. ​ Delicious sea urchin fish squash eggs. The meaty crab feet are very cost-effective. I recommend this

海鲜很好吃，主要是因为非常的新鲜，所以怎么做出来味道都很美味，也不需要太多的调味，分量很多，人均消费大概在两百块钱，我觉得价格很公道。

The seafood is delicious, mainly because it is very fresh, so how to make it tastes delicious, there is no need to have too much seasoning, the weight is a lot, the per capita consumption is about 200 yuan, I think the price is very fair.

如果你去北海道旅游，海鲜绝对是必吃的美食。今天我要和大家分享札幌最强的海鲜市场&mdash;&mdash;&ldquo;中央卸壳市场 场外市场&rdquo;，里面有三家绝对值得打卡的海鲜店。地道的本地小日子也对它们赞不绝口🤓1️⃣ 「北のグルメ亭」「北のグルメ亭」是1959年札幌中央批发市场开设时最早在场外开店的一家。这里最受欢迎的是牡丹虾、海胆、鲑鱼籽等海鲜盖饭，此外还有海胆、鲑鱼子盖饭、虾、螃蟹、三文鱼盖饭，菜单非常丰富。除了盖饭，这里还有美味的生鱼片和烧烤供应哦！所有的海鲜食材都是直接从产地送来的，保证新鲜度🆙2️⃣ 「味之二幸」「味之二幸」是昭和45年创立的老店，现在已经是第三代经营。作为卸壳市场首家经营&ldquo;海鲜盖浇饭&rdquo;的店铺，这里的美食在日本国内非常有名。无论是当地人还是游客，都对这里赞不绝口。当地人评价说，食物的新鲜度和量看起来像是高不可攀的，但定价却出乎意料的良心。3️⃣ 「うめぇ堂」这是一家专门经营螃蟹的食堂「うめぇ堂」，由螃蟹批发商经营。在这里，你可以品尝到螃蟹、鲑鱼籽盖饭、帝王蟹和花咲蟹等丰盛的海鲜盖饭，里面的螃蟹腿肉和鲑鱼籽非常的豪华！另外，螃蟹腿的味增汤也是绝品。很多博主都纷纷在这里打卡！如果你正在计划北海道旅行，记得来这些海鲜店尝尝地道的北海道美食。札幌的美食之旅，绝对让你流连忘返。#札幌美食 #北海道札幌之旅#札幌必打卡 #浪漫北海道

If you travel to Hokkaido, seafood is definitely a must-eat food. Today, I want to share with you the strongest seafood market, the &quot;Central Shell Unloading Market&quot;, which has three seafood shops that are definitely worth punching in. The authentic local small days also praised them 🤓1️⃣ &quot;North のグルメ Pavilion&quot; &quot;North のグルメ Pavilion&quot; is the 1959 Central Wholesale Market The first shop opened outside the venue. The most popular here is seafood rice rice such as peony shrimp, sea urchin, salmon seed, and sea urchin, salmon rice rice, shrimp, crab, salmon rice, the menu is very rich. In addition to rice, there are delicious sashimi and barbecue! All seafood ingredients are delivered directly from the origin, ensuring freshness 🆙 2️⃣ &quot;Taste of the Two Lucky&quot; &quot;Taste of the Two Lucky&quot; is the old store founded in Showa 45 years, and is now the third generation of operation. As the first store in the shell unloading market to operate &quot;seafood rice cover&quot;, the food here is very famous in Japan. Whether it is locals or tourists, it is full of praise. Locals commented that the freshness and quantity of food seemed unattainable, but the price was unexpectedly conscience. 3️⃣ &quot;うめぇ Tang&quot; is a canteen specializing in crabs &quot;うめぇ Tang&quot;, operated by crab wholesalers. Here, you can taste the rich seafood rice such as crab, salmon seed rice, emperor crab and flower crab. The crab leg meat and salmon seeds inside are very luxurious! In addition, the miso soup of crab legs is also a must-have. Many bloggers have punched in here! If you are planning a trip to Hokkaido, remember to visit these seafood shops to taste authentic Hokkaido cuisine. The food tour of the will definitely make you linger. #Food #Hokkaido Travel #Must punch in #Romantic Hokkaido

这里的好吃的特别多，因为来这里用餐的几乎全是日本人，而且日本人的英语也不是很好，所以交流起来实在是太难了，就照着图片点了几个菜，但是也很好吃

There are a lot of delicious food here, because almost all the Japanese people who come here to eat, and the Japanese English is not very good, so it is too difficult to communicate, I ordered a few dishes according to the picture, but it is also delicious.

超级新鲜美味呀，因为这一家店他是属于有自己的海鲜养殖基地，然后自己然后用自己的原材料来制作美食，所以绝对的新鲜，它的各种海鲜的吃法也比较多，海鲜饭也比较推荐。

Super fresh and delicious, because this store belongs to its own seafood breeding base, and then he uses his own raw materials to make food, so absolutely fresh, its various seafood eating methods are also more, paella is also recommended.

海鮮食堂北のグルメ亭で

Attractions Near 海鮮食堂北のグルメ亭で

Restaurants Near 海鮮食堂北のグルメ亭で

Hotels Near 海鮮食堂北のグルメ亭で

Contact Us

About

Other Services